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Crispy Battered Cod and Onion Rings Platter

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Lina Murphy

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Craving a comforting, crispy meal for a cozy night in? This Crispy Battered Cod and Onion Rings Platter combines golden-brown fish and crunchy onion rings for a satisfying treat that’s hard to resist!

Ingredients

For the Crispy Battered Cod

  • 4 cod fillets (about 6 oz each)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil, for frying

For the Onion Rings

  • 2 large onions, sliced into 1/4-inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

For Serving

  • Lemon wedges
  • Tartar sauce or ketchup
  • Fresh parsley, chopped (optional)

Directions

Prepare the Cod

  1. Make the Batter: In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
  2. Prepare the Cod Fillets: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.

Fry the Cod

  1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  2. Fry the Cod: Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Prepare the Onion Rings

  1. Mix Flour and Seasonings: In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Prepare the Onion Rings: Pour the buttermilk into a separate bowl. Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.

Fry the Onion Rings

  1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  2. Fry the Onion Rings: Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve

  1. Arrange the Platter: Arrange the crispy battered cod fillets and onion rings on a serving platter.
  2. Garnish and Serve: Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.

Servings and Timing

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Serving Size: 1 cod fillet and 5 onion rings
  • Calorie Count: 500 kcal per serving

Notes

  • Oil Temperature: For best results, ensure the oil is hot before frying to achieve a crispy texture.
  • Keeping Warm: Keep the cooked fish and onion rings warm in a low oven if frying in batches.

10 FAQs

  1. Can I use another type of fish?
    Yes, you can use any white fish fillets like haddock or tilapia.
  2. What if I don’t have sparkling water?
    You can substitute with cold water or club soda for a similar effect.
  3. Can I make onion rings without buttermilk?
    Yes, you can use regular milk or a milk and vinegar mixture as a substitute.
  4. How can I make this dish spicier?
    Add a pinch of cayenne pepper or hot sauce to the batter or flour mixture.
  5. What can I use instead of vegetable oil?
    You can use canola oil or peanut oil for frying.
  6. How do I keep the fish crispy?
    Serve immediately after frying or keep warm in a low oven until ready to serve.
  7. Can I make this dish ahead of time?
    It’s best served fresh, but you can prepare the batter and coating in advance.
  8. How do I prevent the batter from becoming soggy?
    Ensure the oil is hot and don’t overcrowd the pan.
  9. What can I serve with this platter?
    It pairs well with coleslaw, a fresh salad, or even a side of fries.
  10. How should I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

Conclusion

This Crispy Battered Cod and Onion Rings Platter is the perfect comfort food for a cozy evening. Enjoy the crispy, golden goodness of classic fish and onion rings right at home!

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