Craving a comforting, crispy meal for a cozy night in? This Crispy Battered Cod and Onion Rings Platter combines golden-brown fish and crunchy onion rings for a satisfying treat that’s hard to resist!
Ingredients
For the Crispy Battered Cod
- 4 cod fillets (about 6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil, for frying
For the Onion Rings
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
For Serving
- Lemon wedges
- Tartar sauce or ketchup
- Fresh parsley, chopped (optional)
Directions
Prepare the Cod
- Make the Batter: In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
- Prepare the Cod Fillets: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
Fry the Cod
- Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Fry the Cod: Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the Onion Rings
- Mix Flour and Seasonings: In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Prepare the Onion Rings: Pour the buttermilk into a separate bowl. Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.
Fry the Onion Rings
- Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Fry the Onion Rings: Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
- Arrange the Platter: Arrange the crispy battered cod fillets and onion rings on a serving platter.
- Garnish and Serve: Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Serving Size: 1 cod fillet and 5 onion rings
- Calorie Count: 500 kcal per serving
Notes
- Oil Temperature: For best results, ensure the oil is hot before frying to achieve a crispy texture.
- Keeping Warm: Keep the cooked fish and onion rings warm in a low oven if frying in batches.
10 FAQs
- Can I use another type of fish?
Yes, you can use any white fish fillets like haddock or tilapia. - What if I don’t have sparkling water?
You can substitute with cold water or club soda for a similar effect. - Can I make onion rings without buttermilk?
Yes, you can use regular milk or a milk and vinegar mixture as a substitute. - How can I make this dish spicier?
Add a pinch of cayenne pepper or hot sauce to the batter or flour mixture. - What can I use instead of vegetable oil?
You can use canola oil or peanut oil for frying. - How do I keep the fish crispy?
Serve immediately after frying or keep warm in a low oven until ready to serve. - Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the batter and coating in advance. - How do I prevent the batter from becoming soggy?
Ensure the oil is hot and don’t overcrowd the pan. - What can I serve with this platter?
It pairs well with coleslaw, a fresh salad, or even a side of fries. - How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.
Conclusion
This Crispy Battered Cod and Onion Rings Platter is the perfect comfort food for a cozy evening. Enjoy the crispy, golden goodness of classic fish and onion rings right at home!