Description
These Crispy Cheesy Chicken Ranch Patties are bursting with flavor and packed with tender ground chicken, sharp cheddar, and bold ranch seasoning. Pan-fried to golden perfection, they make the perfect protein-packed dinner, sandwich filling, or freezer-friendly meal prep option.
Ingredients
Chicken Burger Patties
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2 lbs ground chicken
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1 egg
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½ cup plain bread crumbs
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1 oz ranch seasoning mix (1 packet)
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3 garlic cloves, smashed and minced
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½ cup finely diced onion
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½ cup finely shredded cheddar cheese
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2–3 tablespoons oil, for frying (vegetable or avocado oil recommended)
Optional for Serving
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Burger buns or sandwich rolls
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Lettuce, tomato, pickles
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Extra ranch dressing or cheese slices
Instructions
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In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and shredded cheddar. Mix just until combined—do not overmix.
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Divide the mixture into 6–8 equal portions and shape into round, flattened patties about ½ to ¾ inch thick.
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Place patties on a parchment-lined tray and refrigerate for 15–30 minutes to help them hold their shape.
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Heat 2–3 tablespoons of oil in a large skillet over medium heat.
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Cook the patties in batches, 4–5 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
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Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm on buns with toppings, or enjoy as-is with your favorite sides.
Notes
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Patties can be frozen raw or cooked. Separate with parchment and store in airtight bags for up to 2 months.
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Add a dash of hot sauce or diced jalapeños for a spicy kick.
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If mixture feels too soft, add a tablespoon more breadcrumbs.
- Bake option: Place patties on a greased baking sheet and bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American