Crispy Cherry Cheesecake Egg Rolls are a delightful twist on traditional cheesecake, combining a rich cream cheese filling with sweet cherry pie filling, all wrapped in a crispy egg roll shell. These bite-sized treats are perfect for parties or a sweet indulgence.
Ingredients
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
12 egg roll wrappers
1 large egg, beaten for sealing
Vegetable oil, for frying
Powdered sugar, for dusting
Directions
- Prepare the Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. - Assemble the Egg Rolls:
Lay out an egg roll wrapper with one corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper, then top with a tablespoon of cherry pie filling. - Roll the Egg Rolls:
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with the beaten egg to ensure they stay closed during frying. - Fry the Egg Rolls:
Heat vegetable oil in a deep skillet or frying pan over medium heat. Fry the egg rolls in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels to remove excess oil. - Serve & Enjoy:
Dust the egg rolls with powdered sugar before serving for an extra touch of sweetness. Serve warm and enjoy the crispy, creamy, and fruity goodness!
Servings and Timing
This recipe makes 12 egg rolls. The prep time is approximately 20 minutes, with a cooking time of about 10-15 minutes, resulting in a total time of around 30-35 minutes.
Variations
- Different Fillings: Substitute the cherry pie filling with other fruits like blueberries, strawberries, or even chocolate chips for a different flavor.
- Baked Option: For a healthier alternative, brush the assembled egg rolls with melted butter and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Spiced Cream Cheese: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for added flavor.
Storage/Reheating
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
10 FAQs
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different. - What other sauces can I serve with these egg rolls?
Consider serving with chocolate sauce, caramel sauce, or whipped cream for added sweetness. - Can I prepare these ahead of time?
Yes, you can assemble the egg rolls and refrigerate them until you’re ready to fry. - What if I don’t have egg roll wrappers?
You can use spring roll wrappers or even phyllo dough as an alternative. - How do I prevent the egg rolls from exploding during frying?
Ensure they are sealed well with the beaten egg and avoid overfilling them. - Can I freeze the egg rolls?
Yes, you can freeze un-fried egg rolls. Just make sure to separate them with parchment paper to prevent sticking. - How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown in about 30 seconds, it’s ready. - Can I make these without frying?
Yes, you can pan-fry them in a little oil on a skillet or bake them for a healthier option. - What can I use instead of powdered sugar?
Granulated sugar can be used, but powdered sugar provides a smoother texture in the filling. - Can I make these with a gluten-free wrapper?
Yes, there are gluten-free egg roll wrappers available in stores that you can use.
Conclusion
Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling are a delightful dessert that combines the best flavors of cheesecake and fruit into a fun, crispy treat. Perfect for any occasion, these egg rolls are sure to impress your guests and satisfy your sweet tooth. Enjoy this scrumptious dessert warm and dusted with powdered sugar!