Crispy Fried Coconut Shrimp

If you’re in the mood for a delicious seafood appetizer or main dish that is both crispy and packed with flavor, look no further than crispy fried coconut shrimp. This recipe combines the sweetness of shredded coconut with the savory flavor of shrimp, all wrapped in a light, crispy crust. The shrimp is coated in a simple mixture of panko breadcrumbs and coconut, then fried until golden brown for a crunchy texture that contrasts perfectly with the tender shrimp inside. Paired with a tangy, sweet orange marmalade dip, this dish is sure to impress your guests or satisfy your cravings. Whether you’re serving it at a party, enjoying a seafood feast, or just looking for a unique way to prepare shrimp, this recipe is easy to make and full of flavor.

Crispy fried coconut shrimp is a versatile dish that pairs well with a variety of sides and dipping sauces. Its sweet and savory combination is a crowd-pleaser, and its satisfying crunch will make it a favorite in your household. The recipe is quick to prepare, and with just a few simple ingredients, you’ll have a mouthwatering dish ready to serve in no time. Perfect for a casual dinner or a special occasion, this dish is a must-try for shrimp lovers!

Why You’ll Love This Recipe

Crispy fried coconut shrimp offers an irresistible blend of flavors and textures. The sweetness of the coconut combined with the crispy panko breadcrumb coating creates the perfect balance of crunch, while the shrimp inside remains juicy and tender. The orange marmalade dip adds an extra layer of sweetness with a touch of heat, complementing the shrimp beautifully. This dish is easy to make, quick to prepare, and perfect for entertaining. The recipe is also highly adaptable, offering plenty of options for customization, including gluten-free variations. Whether you serve it as an appetizer, a snack, or a main course, crispy fried coconut shrimp will be a hit every time.

Ingredients

  • Peeled and deveined raw shrimp
  • Panko breadcrumbs
  • Shredded coconut
  • All-purpose flour (or gluten-free flour for a gluten-free version)
  • Large eggs
  • Salt
  • Pepper
  • Oil for frying (such as vegetable oil)

Orange Marmalade Dip Ingredients:

  • Orange marmalade
  • Chili sauce

Variations

There are many ways to customize crispy fried coconut shrimp to suit your tastes. For a spicier kick, add a pinch of cayenne pepper or chili flakes to the panko breadcrumbs. You can also experiment with different dipping sauces, such as sweet and sour sauce or a spicy aioli, for added flavor. If you’re looking to make this dish gluten-free, simply swap out the all-purpose flour and panko breadcrumbs with gluten-free alternatives. For a healthier twist, try baking the shrimp instead of frying them. Simply coat the shrimp in the breadcrumb and coconut mixture, then bake them in a preheated oven at 400°F (200°C) for about 12-15 minutes or until crispy and golden.

How to Make the Recipe

Step 1: Prepare the Shrimp

Start by peeling and deveining your shrimp if they aren’t already prepared. Pat the shrimp dry with a paper towel to remove excess moisture, which helps the coating stick better.

Step 2: Prepare the Coating

In one shallow bowl, combine the panko breadcrumbs, shredded coconut, salt, and pepper. In another bowl, whisk the eggs until they are smooth. Place the flour in a third shallow bowl.

Step 3: Coat the Shrimp

Dip each shrimp into the flour, ensuring it is coated evenly. Next, dip the floured shrimp into the egg mixture, allowing any excess to drip off. Finally, dredge the shrimp in the panko and coconut mixture, pressing gently to ensure the coating sticks well.

Step 4: Heat the Oil

In a deep frying pan or pot, heat oil over medium-high heat. You want the oil to be hot enough for frying (around 350°F or 175°C). Make sure the oil is deep enough to fully submerge the shrimp.

Step 5: Fry the Shrimp

Carefully place the coated shrimp in the hot oil, working in batches if necessary to avoid overcrowding. Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy. Once fried, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Prepare the Dip

In a small bowl, mix the orange marmalade and chili sauce until smooth. Adjust the proportions to suit your taste, adding more chili sauce if you prefer a spicier dip.

Tips for Making the Recipe

  • Make sure the oil is hot enough before frying the shrimp to ensure they cook evenly and become crispy.
  • Don’t overcrowd the pan while frying; this can cause the shrimp to cook unevenly.
  • For a healthier version, bake the shrimp in the oven instead of frying.
  • If you prefer a sweeter dip, add more orange marmalade or use a fruit-based salsa as an alternative.
  • Pat the shrimp dry before coating them to prevent the batter from becoming soggy.

How to Serve

Crispy fried coconut shrimp can be served as an appetizer with a side of orange marmalade dip or as a main dish paired with a light salad, rice, or vegetables. It also makes a great addition to a seafood platter or a tropical-inspired meal. For a refreshing contrast, serve it with a squeeze of fresh lime or a garnish of cilantro.

Make Ahead and Storage

Storing Leftovers

If you have leftover fried shrimp, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10 minutes to regain some of their crispiness.

Freezing

To freeze the fried shrimp, allow them to cool completely, then arrange them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer the shrimp to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

To reheat frozen shrimp, place them in a preheated oven at 375°F (190°C) for 10-12 minutes, or until heated through and crispy. You can also reheat them in a hot pan for a few minutes on each side.

FAQs

1. Can I make crispy fried coconut shrimp without frying?

Yes, you can bake the shrimp instead of frying them. Coat the shrimp as usual, then bake at 400°F (200°C) for 12-15 minutes until crispy.

2. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

3. Is this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free panko breadcrumbs.

4. What can I substitute for the orange marmalade dip?

You can substitute the orange marmalade with other fruit preserves like apricot or strawberry for a different flavor.

5. How can I make the shrimp spicier?

To make the shrimp spicier, add cayenne pepper or chili flakes to the coating mixture or increase the amount of chili sauce in the dipping sauce.

6. Can I prepare the shrimp in advance?

You can coat the shrimp and store them in the refrigerator for a few hours before frying. However, it’s best to fry them just before serving for the crispiest texture.

7. How do I prevent the coating from falling off?

Ensure that the shrimp are dry before coating them, and press gently when coating to help the mixture adhere.

8. Can I make the dipping sauce in advance?

Yes, the dipping sauce can be prepared ahead of time and stored in the refrigerator for up to a week.

9. Can I use shredded sweetened coconut?

While sweetened coconut can be used, it may alter the flavor slightly. Unsweetened shredded coconut is recommended for a more savory flavor.

10. How do I know when the shrimp is done frying?

The shrimp should be golden brown and crispy on the outside and opaque in the center when fully cooked.

Conclusion

Crispy fried coconut shrimp is a fantastic dish that combines the best of both sweet and savory flavors. With its crunchy, golden coating and tender shrimp inside, this dish is sure to become a favorite for any seafood lover. Whether served as an appetizer or main dish, it offers a delicious, versatile option that pairs well with a variety of sides and dipping sauces. With simple ingredients and easy-to-follow steps, this recipe is perfect for casual meals or special occasions. So, next time you’re looking for a flavorful, crowd-pleasing dish, give this crispy fried coconut shrimp a try—you won’t regret it!

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Crispy Fried Coconut Shrimp


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

 

These crispy fried coconut shrimp are a deliciously crunchy treat, featuring succulent shrimp coated in a mixture of panko breadcrumbs and shredded coconut. Served with a sweet and tangy orange marmalade dip, this dish makes a perfect appetizer or party snack.


Ingredients

Scale

For the Shrimp:

  • 1 lb. peeled and deveined raw shrimp
  • 1/2 cup panko breadcrumbs
  • 1/2 cup shredded coconut
  • 1/4 cup all-purpose flour (for a gluten-free version, use gluten-free flour)
  • 2 large eggs
  • Salt, to taste
  • Pepper, to taste
  • Oil for frying (such as vegetable oil)

For the Orange Marmalade Dip:

  • 1/2 cup orange marmalade
  • 1/4 cup chili sauce

Instructions

  • Prepare the shrimp by peeling and deveining them if necessary. Pat the shrimp dry with paper towels to ensure the coating sticks properly.
  • In a shallow bowl, whisk together the eggs with a pinch of salt and pepper.
  • In a separate bowl, combine panko breadcrumbs and shredded coconut. Add salt and pepper to taste.
  • Dredge each shrimp first in flour, then dip it into the egg mixture, and finally coat it in the breadcrumb-coconut mixture. Repeat with all the shrimp.
  • Heat oil in a frying pan over medium-high heat. Once hot, carefully place the shrimp in the oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
  • Remove the shrimp from the oil and drain them on a paper towel-lined plate.
  • For the dip, mix together the orange marmalade and chili sauce in a small bowl.
  • Serve the crispy fried coconut shrimp with the orange marmalade dip.

Notes

  • For a gluten-free version, use gluten-free flour and make sure your panko breadcrumbs are gluten-free.
  • Make sure the oil is hot enough before frying to achieve the desired crispiness.
  • You can store leftover shrimp in an airtight container in the fridge for up to 2 days, but they are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

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