Crispy garlic Parmesan crusted potatoes are the perfect side dish to elevate any meal. These baby potatoes are roasted to golden perfection, giving them a crispy, flavorful crust on the outside while remaining tender and fluffy on the inside. The combination of garlic, Parmesan, and a touch of herbs creates a savory, irresistible taste that pairs perfectly with everything from chicken and steak to roasted vegetables and salad. Whether you’re serving them as a side for a weeknight dinner or a party appetizer, these crispy potatoes will always be a crowd-pleaser.
This recipe takes the humble potato and turns it into something extraordinary with just a few simple ingredients. Roasting the potatoes in a flavorful garlic butter mixture ensures every bite is packed with flavor. The Parmesan crust adds a satisfying crunch, while the seasonings like paprika, oregano, and red pepper flakes give a hint of spice and depth. It’s a dish that’s both easy to prepare and impressive, making it perfect for both casual and special occasions.
Table of Contents
Why You’ll Love This Crispy Garlic Parmesan Crusted Potatoes
You’ll love this recipe because it’s quick to prepare and incredibly flavorful. The crispy exterior combined with the soft, tender inside of the potatoes creates the perfect contrast in every bite. The garlic and Parmesan provide rich, savory notes, while the herbs and spices round out the dish with a delightful kick. This recipe is also versatile—you can adjust the seasoning to suit your tastes and serve it with nearly any main dish. Whether you’re craving comfort food or need a side that will impress your guests, these crispy garlic Parmesan crusted potatoes will quickly become a favorite.
Ingredients
For the Potatoes:
- Baby potatoes (Yukon gold or red)
- Unsalted butter, melted
- Olive oil
- Garlic, minced
- Grated Parmesan cheese
- Salt
- Black pepper
- Paprika
- Dried oregano (or Italian seasoning)
- Red pepper flakes (optional, for spice)
For Garnish:
- Fresh parsley, chopped
Variations
- Cheesy Delight: Add more Parmesan or a sprinkle of mozzarella cheese on top of the potatoes during the last few minutes of roasting for an extra cheesy crust.
- Herb Variations: Substitute oregano with fresh thyme, rosemary, or basil for a different flavor profile.
- Spicy: Add a pinch of cayenne pepper or chili powder for more heat if you enjoy spicy food.
- Vegan: Swap the butter for olive oil or plant-based butter to make this recipe vegan-friendly.
- Bacon: For extra flavor, crumble some crispy bacon over the roasted potatoes before serving.
How to Make the Crispy Garlic Parmesan Crusted Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Potatoes
Wash the baby potatoes and cut them in half or quarters, depending on their size. If you prefer, you can leave them whole, but cutting them helps them cook faster and get crispier.
Step 3: Season the Potatoes
In a large bowl, combine the melted butter, olive oil, minced garlic, Parmesan cheese, salt, black pepper, paprika, oregano, and red pepper flakes. Stir the mixture until well combined. Add the potatoes to the bowl and toss them in the seasoned butter mixture, making sure each potato is evenly coated.
Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there’s space between the potatoes to ensure they roast evenly and get crispy. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip them halfway through the cooking time to ensure even crispiness.
Step 5: Garnish and Serve
Once the potatoes are crispy and cooked through, remove them from the oven and garnish with freshly chopped parsley. Serve hot as a side dish with your favorite main course.
Tips for Making the Crispy Garlic Parmesan Crusted Potatoes
- Use Fresh Garlic: Freshly minced garlic provides the best flavor. Avoid using garlic powder, as it won’t give the same fresh, aromatic taste.
- Cut Potatoes Evenly: Try to cut the potatoes into similar-sized pieces to ensure even cooking.
- Crispy Potatoes: To achieve an extra crispy texture, make sure the potatoes are spread out in a single layer on the baking sheet. Overcrowding them will make them steam instead of crisp.
- Check for Doneness: Depending on the size of your potato pieces, the cooking time may vary slightly. Check for golden brown edges and a fork that easily pierces the potatoes.
- Roast at High Heat: Roasting at a high temperature (400°F) ensures that the potatoes cook quickly and develop a crispy crust.
How to Serve
These crispy garlic Parmesan crusted potatoes are the perfect accompaniment to any main course. Serve them alongside grilled chicken, roasted pork, or steak for a hearty meal. They also work well with vegetarian dishes, such as a Mediterranean salad, quinoa, or a vegetable stir-fry. For a fun appetizer, serve the potatoes with a dipping sauce such as ranch, ketchup, or a spicy sriracha mayo.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. While they may lose some of their crispiness, they’ll still taste delicious.
Reheating
To bring back some of the crispiness, reheat the leftover potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. You can also reheat them in a skillet over medium heat for a few minutes, tossing occasionally to ensure they heat evenly.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but make sure to cut them into smaller, uniform pieces to ensure even cooking.
2. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and season them in advance, then store them in the fridge until you’re ready to roast them. Alternatively, you can roast them ahead of time and reheat when needed.
3. Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan provides the best flavor and texture, but pre-grated cheese can be used in a pinch.
4. How do I make the potatoes extra crispy?
For extra crispiness, make sure to spread the potatoes out in a single layer on the baking sheet and avoid overcrowding them. You can also broil the potatoes for the last 1-2 minutes of cooking to get them even crispier.
5. Can I use other herbs in this recipe?
Yes, feel free to use your favorite herbs, such as thyme, rosemary, or Italian seasoning, for a personalized touch.
6. How do I prevent the garlic from burning?
To prevent the garlic from burning, make sure to toss the potatoes in the garlic butter mixture before placing them in the oven, and avoid exposing the garlic directly to the high heat for too long.
7. Can I freeze these potatoes?
While it’s best to enjoy these potatoes fresh, you can freeze them after baking. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven for best results.
8. Can I make these potatoes without Parmesan cheese?
Yes, you can make these potatoes without Parmesan cheese for a dairy-free option, or substitute it with nutritional yeast for a similar flavor.
9. How can I make the potatoes spicier?
Add more red pepper flakes or a pinch of cayenne pepper to the garlic butter mixture for extra heat.
10. What is the best type of potato for this recipe?
Baby Yukon gold or red potatoes are ideal for this recipe due to their creamy texture and ability to crisp up nicely. However, any small, waxy potato variety will work well.
Conclusion
Crispy garlic Parmesan crusted potatoes are a simple, yet incredibly flavorful side dish that’s sure to be a hit at any meal. With their crispy exterior and soft interior, they make the perfect complement to nearly any main course. The savory garlic and Parmesan coating, combined with aromatic herbs and spices, will leave you craving more. Whether you’re preparing them for a weeknight dinner, a holiday gathering, or a casual get-together, these potatoes are guaranteed to impress and satisfy everyone at the table.
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Crispy Garlic Parmesan Crusted Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Garlic Parmesan Crusted Potatoes are golden, flavorful, and irresistibly crunchy on the outside while tender on the inside. Coated in a savory blend of Parmesan cheese, garlic, and seasonings, they’re the perfect side dish for any meal. Easy to make and packed with flavor, they’re sure to become a family favorite!
Ingredients
- 1 1/2 lbs baby potatoes (Yukon gold or red)
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano (or Italian seasoning)
- 1/4 tsp red pepper flakes (optional, for spice)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Potatoes:
- Wash and scrub the baby potatoes. Cut them in half or quarters, depending on their size, so they cook evenly.
- Make the Coating:
- In a large bowl, mix together melted butter, olive oil, minced garlic, Parmesan cheese, salt, black pepper, paprika, oregano (or Italian seasoning), and red pepper flakes (if using).
- Coat the Potatoes:
- Add the cut potatoes to the bowl and toss them in the garlic Parmesan mixture until they’re well coated.
- Bake:
- Arrange the potatoes in a single layer on the prepared baking sheet. Make sure the cut sides are facing down for maximum crispiness.
- Bake for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.
- Garnish and Serve:
- Once baked, remove the potatoes from the oven. Garnish with freshly chopped parsley before serving.
Notes
- Feel free to adjust the seasoning to your taste, adding more garlic or cheese if desired.
- For extra crispy potatoes, you can broil them for the last 2-3 minutes of baking.
- These potatoes are versatile and can be served with a variety of main dishes such as chicken, steak, or fish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American