Description
The Crispy Halloumi & Roasted Tomato Skillet is a flavorful vegetarian dish featuring golden-fried halloumi cheese paired with sweet, tender roasted cherry tomatoes. This easy-to-make skillet delivers a satisfying mix of crispy, tangy, and savory notes that work perfectly as a light meal, appetizer, or side dish. Naturally gluten-free and packed with fresh herbs and vibrant colors, it’s ideal for quick lunches, cozy dinners, or impressive gatherings.
Ingredients
Scale
Main Ingredients
- 200g halloumi cheese, sliced into half-inch thick pieces
- 250g cherry tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh basil or oregano, chopped
- 1 tsp lemon juice, freshly squeezed
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them out evenly on a baking sheet and roast for about 20 minutes until they are soft and slightly caramelized.
- Slice and dry the halloumi: While the tomatoes roast, slice the halloumi into half-inch thick even pieces. Pat each slice dry with a paper towel to remove excess moisture; this ensures they become crispy when fried.
- Fry the halloumi: Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the halloumi slices and fry for 2-3 minutes on each side until golden brown and crisp.
- Combine tomatoes and halloumi: Remove the roasted tomatoes from the oven and carefully transfer them into the skillet with the crispy halloumi. Gently toss to combine and allow everything to warm together for a minute or two.
- Finish with herbs and lemon: Remove the skillet from heat. Sprinkle fresh herbs over the top and drizzle with a squeeze of lemon juice. Serve immediately to enjoy the best flavor and texture.
Notes
- Dry halloumi thoroughly before frying to achieve a perfect crispy crust.
- Do not overcrowd the skillet; fry halloumi in batches if necessary for even browning.
- Use sweet, ripe cherry tomatoes for ideal roasting and flavor balance.
- Add fresh herbs at the end to preserve their vibrant flavor.
- Fry halloumi over medium-high heat to prevent burning while ensuring crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; best eaten fresh.
- Reheat gently in a non-stick skillet over low heat to maintain texture; avoid microwaving.
- Freezing is not recommended as it affects the texture of halloumi and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking and Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg