Description
These crispy onion rings are golden and crunchy on the outside with a soft and savory interior. Perfect as a snack or side dish, they are irresistible when served hot with your favorite dipping sauce.
Ingredients
Scale
- 1 large onion, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 egg
- 2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together the milk and egg.
- Dip each onion ring into the flour mixture, then the milk mixture, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 375°F.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the onion rings from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
Notes
- For a healthier version, you can bake the onion rings instead of frying them. Preheat the oven to 425°F and bake for 15-20 minutes, flipping halfway through.
- Customize the seasoning by adding cayenne pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes