If you’re a fan of the classic Philly cheesesteak, then this crispy Philly cheesesteak grilled wrap is a game changer! It combines all the rich, savory flavors of the traditional Philly cheesesteak in a convenient and easy-to-make grilled wrap. The thinly sliced beef steak, sautéed onions, green bell peppers, and mushrooms are all wrapped up in a flour tortilla and stuffed with melted provolone and mozzarella cheeses. The result is a deliciously crispy wrap with a melty, cheesy interior that will satisfy all your cheesesteak cravings.

Not only is this recipe quick to make, but it also packs a punch of flavor in every bite. With minimal ingredients and simple steps, these wraps are perfect for lunch, dinner, or even a fun snack. Whether you’re cooking for yourself or feeding a group, these crispy wraps are sure to be a hit.

Why You’ll Love This Recipe

These crispy Philly cheesesteak grilled wraps are an easy and portable twist on the classic Philly cheesesteak sandwich. They’re packed with tender beef steak, sautéed vegetables, and gooey cheese that gets perfectly melted inside a crispy flour tortilla. The combination of provolone and mozzarella cheeses adds the right balance of creamy and stretchy texture, while the veggies (onion, bell pepper, and mushrooms) bring a delicious sweetness and earthiness to the wrap. Plus, the grilling step gives the tortilla a crispy crunch that’s irresistibly satisfying. They’re quick, easy, and customizable, making them a perfect choice for a weeknight dinner or a meal on the go.

Ingredients

For the Wraps:

Beef steak (1 lb, thinly sliced)
Olive oil (1 tbsp)
Onion (1, sliced)
Green bell pepper (1, sliced)
Mushrooms (1 cup, sliced)
Flour tortillas (4 large)
Provolone cheese (1 cup, shredded)
Mozzarella cheese (1 cup, shredded)
Salt and black pepper (to taste)

Variations

Different Protein: If you prefer chicken, you can substitute the beef steak with thinly sliced chicken breast for a lighter version.
Cheese Options: If you want a different cheese flavor, feel free to use cheddar, Swiss, or even a spicy pepper jack cheese for a kick.
Vegetable Add-ins: You can add other vegetables like sautéed spinach, zucchini, or even roasted red peppers for extra flavor and nutrition.
Wrap Alternatives: If you’re looking for a low-carb option, you can substitute the flour tortillas with low-carb or gluten-free tortillas.

How to Make the Recipe

Step 1: Sauté the Beef and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the thinly sliced beef steak to the skillet, season with salt and black pepper, and cook until browned and fully cooked, about 4-5 minutes. Remove the beef from the skillet and set it aside.

In the same skillet, add the sliced onions, green bell pepper, and mushrooms. Sauté the vegetables for about 5-7 minutes, or until they are softened and caramelized. Season with salt and pepper to taste.

Step 2: Assemble the Wraps

Lay the flour tortillas flat on a clean surface. Evenly distribute the sautéed beef, vegetables, and both provolone and mozzarella cheeses across the center of each tortilla.

Step 3: Grill the Wraps

Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Heat a clean skillet or grill pan over medium heat. Lightly grease the skillet with a small amount of olive oil. Place the wraps seam-side down onto the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside is melted.

Step 4: Serve

Remove the wraps from the skillet and cut them in half on the diagonal for easy serving. Enjoy your crispy Philly cheesesteak grilled wraps immediately!

Tips for Making the Recipe

Use Thinly Sliced Beef: To get the perfect texture, use thinly sliced beef. You can even ask your butcher to slice it for you or buy pre-sliced steak meant for cheesesteaks.
Don’t Overcrowd the Skillet: When sautéing the beef or vegetables, be sure not to overcrowd the pan. Cook in batches if necessary to ensure even cooking.
Grill the Wraps on Medium Heat: Make sure to grill the wraps on medium heat so the tortilla gets crispy without burning, and the cheese has time to melt.
Press Down on the Wraps: After placing the wraps in the skillet, press down gently with a spatula to help them brown evenly and ensure the cheese melts throughout.
Customize Your Veggies: Feel free to add or swap out any vegetables to suit your taste. Some great additions include jalapeños, spinach, or even roasted garlic.

How to Serve

These crispy Philly cheesesteak grilled wraps are a complete meal on their own, but you can serve them with a side of crispy fries, sweet potato fries, or a fresh salad for a well-rounded meal. You could also serve them with a dipping sauce like ranch or marinara to enhance the flavor. These wraps are also great for meal prep or as an appetizer for gatherings and parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the wraps in a skillet over low-medium heat for 5-7 minutes, flipping halfway through to ensure the tortilla becomes crispy again and the cheese is fully melted.

Freezing

To freeze, wrap the grilled wraps in foil or plastic wrap and place them in a freezer-safe bag or container. You can freeze them for up to 1-2 months. When ready to eat, thaw the wraps overnight in the fridge and reheat in a skillet or oven.

Reheating

To reheat from frozen, place the wraps in a preheated oven at 375°F for about 15-20 minutes, or until the outside is crispy and the cheese is melted inside. You can also use a skillet to heat them up if you prefer.

FAQs

1. Can I use a different type of meat for these wraps?

Yes! You can substitute the beef steak with thinly sliced chicken breast, turkey, or even a plant-based meat substitute for a vegetarian version.

2. Can I bake these wraps instead of grilling them?

Yes, you can bake the wraps at 375°F for about 10-12 minutes, or until the tortillas are golden brown and the cheese is melted inside.

3. Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the fridge for up to 1 day before grilling them. This can save time if you’re preparing them for a party or busy night.

4. Can I make these wraps gluten-free?

Yes, simply swap the flour tortillas for gluten-free tortillas to make the recipe gluten-free.

5. Can I add other cheeses to the wraps?

Absolutely! You can use a variety of cheeses such as Swiss, cheddar, or gouda for different flavor profiles.

6. Can I use other vegetables in these wraps?

Yes, you can add other vegetables like spinach, tomatoes, or roasted red peppers for additional flavor and nutrition.

7. How do I ensure the beef stays tender?

Sauté the beef on medium-high heat, and make sure not to overcook it. Thinly sliced beef will cook quickly, and this prevents it from becoming tough.

8. Can I use pre-sliced beef for this recipe?

Yes, pre-sliced beef for Philly cheesesteaks works great for this recipe, as it’s usually thinly sliced and ready to cook.

9. How long do these wraps stay crispy?

These wraps stay crispy for a while, but they are best served immediately. If stored, they may soften, but reheating them in a skillet can help restore their crunch.

10. What can I serve with these wraps?

Serve them with crispy fries, a simple salad, or a side of dipping sauces like ranch, BBQ, or marinara.

Conclusion

Crispy Philly cheesesteak grilled wraps are the ultimate comfort food that combines all the savory flavors of a classic Philly cheesesteak in a handheld, crispy wrap. With tender beef, melted cheese, sautéed vegetables, and a perfectly golden, crispy tortilla, these wraps are a guaranteed crowd-pleaser. Whether you’re making them for a quick weeknight dinner or serving them at your next gathering, these wraps will be a hit every time. They’re easy to make, customizable, and incredibly delicious, so give this recipe a try and enjoy a new spin on an old favorite!