Description
These Crispy Philly Cheesesteak Grilled Wraps feature thinly sliced beef steak, sautéed with onions, green bell peppers, and mushrooms, all wrapped in a flour tortilla and grilled until crispy. Topped with a blend of provolone and mozzarella cheeses, they offer all the flavor of a Philly cheesesteak in a convenient and delicious handheld wrap.
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 large flour tortillas
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and black pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef steak, seasoning with salt and black pepper. Cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
- Return the cooked beef to the skillet and mix with the vegetables, letting the flavors combine for an additional 2-3 minutes. Remove from heat.
- Place the tortillas on a flat surface. Evenly distribute the beef and vegetable mixture onto each tortilla, followed by a generous amount of provolone and mozzarella cheese.
- Fold the sides of the tortilla inwards and roll up tightly into wraps.
- Heat a clean skillet over medium heat and lightly grease with olive oil or cooking spray. Grill each wrap for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and slice in half. Serve immediately.
Notes
- For extra flavor, try adding a dash of hot sauce or a sprinkle of garlic powder to the beef mixture.
- You can substitute the beef steak with chicken for a different twist on this dish.
- If you prefer a vegetarian version, omit the beef and load up the wraps with extra vegetables and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American