Crispy Roasted Garlic Parmesan Potatoes

These crispy roasted garlic Parmesan potatoes are a perfect side dish, offering a delightful combination of tender potatoes, aromatic garlic, and savory Parmesan. Roasted to golden perfection, this dish is ideal for any occasion, whether it’s a weeknight dinner or a special gathering.

Ingredients

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Toss until the potatoes are evenly coated with the mixture.
3. Spread the potatoes out in a single layer on a baking sheet, ensuring they are not overcrowded for maximum crispiness.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Once roasted, remove from the oven and garnish with fresh chopped parsley before serving.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 30-35 minutes
• Total time: 40-45 minutes
• Servings: 4

Variations

• Add Herbs: Mix in dried herbs such as thyme, rosemary, or oregano to infuse the potatoes with even more flavor.
• Cheese Options: Swap the Parmesan for other types of cheese, like cheddar, for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
• Vegan Version: Use a dairy-free Parmesan alternative to make this recipe vegan-friendly.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the potatoes on a baking sheet and warm them in a 375°F (190°C) oven for 10-15 minutes to restore their crispiness.

10 FAQs

1. Can I use regular potatoes instead of baby potatoes?
   Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking.
2. How do I make the potatoes extra crispy?
   Ensure the potatoes are spread out in a single layer on the baking sheet, and don’t overcrowd them. This allows for maximum crispiness.
3. Can I make these potatoes ahead of time?
   You can prep the potatoes and toss them with the oil and seasonings in advance, then store them in the fridge until you’re ready to roast them.
4. What can I serve these potatoes with?
   These potatoes pair well with grilled meats, roast chicken, or as a side dish to a hearty salad.
5. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients.
6. Can I use garlic powder instead of fresh garlic?
   Yes, you can substitute garlic powder, but fresh garlic adds a more robust flavor.
7. How do I get the potatoes to cook evenly?
   Be sure to cut the potatoes into uniform sizes and spread them evenly on the baking sheet to ensure even roasting.
8. Can I use frozen potatoes?
   Fresh potatoes work best for this recipe, but if you use frozen potatoes, make sure to adjust the cooking time and check for crispiness.
9. How do I prevent the potatoes from sticking to the baking sheet?
   Lightly grease the baking sheet with olive oil or use parchment paper to prevent sticking.
10. Can I freeze the leftovers?
    While it’s best to eat these potatoes fresh, you can freeze the leftovers in an airtight container for up to 2 months. Reheat them in the oven to restore some crispiness.

Conclusion

Crispy Roasted Garlic Parmesan Potatoes are a simple, yet flavorful side dish that can complement a wide variety of meals. With just a few ingredients and minimal prep time, this dish delivers maximum flavor. Whether you’re serving it alongside a main course or enjoying it as a snack, these potatoes are sure to be a hit.

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