Description
These Crispy Roasted Garlic Parmesan Potatoes are the perfect side dish, combining tender baby potatoes with a golden, crispy crust. The rich flavor of garlic and Parmesan cheese makes this dish a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, garlic, Parmesan cheese, salt, and pepper. Toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, flip the potatoes halfway through the roasting time.
- You can use any type of small potato, but baby potatoes work best for this recipe.
- Feel free to add a pinch of red pepper flakes for a little spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes