Crispy Roasted Red Potatoes

Crispy Roasted Red Potatoes are the perfect side dish to complement any meal, offering a satisfying blend of crispy edges and creamy interiors. These potatoes are seasoned with a fragrant blend of garlic, onion, thyme, basil, and pepper, then roasted until golden and crispy. A final sprinkle of Parmigiano cheese adds richness and flavor, making them irresistibly delicious. This simple yet flavorful recipe is a crowd-pleaser and pairs well with a variety of main dishes, from roasted meats to grilled fish or even as part of a vegetarian meal. Whether you’re preparing a weeknight dinner or serving guests at a gathering, Crispy Roasted Red Potatoes are sure to be a hit.

Why You’ll Love This Recipe

Crispy Roasted Red Potatoes combine the best of both worlds: the creamy texture of tender red potatoes and the crispy, golden exterior that adds a satisfying crunch with every bite. The seasoning blend of garlic powder, onion powder, basil, and thyme infuses the potatoes with savory, aromatic flavors that elevate the dish. Olive oil helps achieve the perfect crispy finish, while Parmigiano cheese adds a touch of richness and depth. This recipe is incredibly easy to make, requiring only a few simple ingredients, and can be customized to your taste by adjusting the seasonings or adding your favorite herbs. It’s an ideal side dish for any occasion, from casual weeknight dinners to festive holiday meals.

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Ingredients

• Red potatoes, cleaned and cut into quarters
• Olive oil
• Garlic powder
• Salt
• Onion powder
• Dry basil
• Ground black pepper
• Dry thyme leaves
• Fresh grated Parmigiano cheese

Optional for Serving:

• Dry chives

Variations

• Add a Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes over the potatoes before roasting.
• Herb-Infused Oil: Infuse the olive oil with fresh rosemary or thyme before tossing the potatoes for an extra layer of flavor.
• Cheese Variety: Swap out Parmigiano for Pecorino Romano or cheddar cheese for a different flavor profile.
• Garlic Lovers: Add fresh minced garlic to the potatoes before roasting for a more intense garlic flavor.
• Vegetable Mix: Roast the red potatoes with other vegetables like carrots, bell peppers, or zucchini for a colorful and nutritious side dish.
• Crispier Potatoes: For extra crispiness, place the potatoes on a baking rack instead of directly on the baking sheet. This allows air to circulate around the potatoes and promotes even crisping.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup or lightly grease it with oil.

Step 2: Prepare the Potatoes

Wash and scrub the red potatoes, ensuring they are clean but not peeled. Cut them into quarters, ensuring the pieces are roughly the same size for even roasting.

Step 3: Season the Potatoes

Place the potato quarters into a large bowl. Drizzle the olive oil over the potatoes and toss them to coat evenly. Add the garlic powder, salt, onion powder, dry basil, black pepper, and thyme leaves, and toss the potatoes again until they are fully coated with the seasoning.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded, as this will help them crisp up. Roast in the preheated oven for 30–40 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.

Step 5: Add Parmigiano and Serve

Once the potatoes are roasted to your liking, remove them from the oven and sprinkle fresh grated Parmigiano cheese over the hot potatoes while they are still on the baking sheet. Optionally, sprinkle dry chives on top before serving for added flavor and color.

Tips for Making the Recipe

• Cut Potatoes Evenly: Make sure the potato pieces are cut to roughly the same size to ensure even cooking.
• Use a High-Smoke-Point Oil: Olive oil is a great choice for roasting due to its flavor, but you can also use avocado oil or vegetable oil if you prefer.
• Don’t Overcrowd the Pan: For the crispiest potatoes, make sure they are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast.
• Flip Halfway Through: Flip the potatoes halfway through the roasting time to ensure they cook evenly and achieve a crispy texture on all sides.
• Check for Crispiness: Potatoes can vary in size, so check for doneness by poking one with a fork. The potatoes should be tender inside with a crispy, golden crust outside.
• Add Fresh Herbs: If you have fresh herbs like rosemary, thyme, or parsley, sprinkle them over the potatoes just before serving for an added burst of flavor.

How to Serve

Crispy Roasted Red Potatoes make an excellent side dish for a variety of main courses. Serve them with roasted chicken, steak, grilled pork chops, or fish for a well-rounded meal. They’re also great with hearty dishes like meatloaf, barbecue ribs, or a simple green salad. For a more casual serving, they can be enjoyed on their own with a dipping sauce such as ranch or a creamy garlic aioli. Garnish with fresh cilantro or chives to add a pop of color and freshness. These potatoes are a versatile addition to any meal, and their crispy texture and savory flavor will make them a favorite at your table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10–15 minutes to restore some of the crispiness.

Freezing

Although these potatoes are best enjoyed fresh, you can freeze them for later use. Allow the roasted potatoes to cool completely, then place them in a single layer on a baking sheet in the freezer. Once frozen solid, transfer them to an airtight container or freezer bag and store for up to 3 months. To reheat, bake them in the oven at 400°F (200°C) for 20–25 minutes or until heated through and crispy.

Reheating

For the best results, reheat leftover roasted potatoes in the oven. Spread them on a baking sheet and bake at 350°F (175°C) for 10–15 minutes, flipping halfway through. You can also reheat them in a skillet over medium heat for a quick and crispy result.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use other varieties of potatoes, such as Yukon Golds or fingerlings. Red potatoes, however, provide a great balance of creamy texture and crispy skin.

2. How can I make these potatoes spicier?

For added heat, toss the potatoes with some crushed red pepper flakes, cayenne pepper, or diced chili peppers before roasting.

3. Can I make these potatoes ahead of time?

While these potatoes are best served fresh, you can prepare them ahead of time by seasoning them and storing them in the refrigerator. Roast them just before serving.

4. What can I serve with Crispy Roasted Red Potatoes?

These potatoes pair well with a variety of main dishes such as roasted meats, grilled fish, meatloaf, or even a simple salad. They’re also delicious on their own with a dipping sauce.

5. How can I make the potatoes extra crispy?

For extra crispiness, make sure the potatoes are spread out in a single layer on the baking sheet. You can also place them on a baking rack to allow air circulation for more even crisping.

6. Can I use a different cheese?

Yes, you can substitute Parmigiano with other cheeses such as Pecorino Romano or grated cheddar for a different flavor.

7. Can I use frozen potatoes for this recipe?

While fresh potatoes work best, you can use frozen potatoes, though the texture may be slightly different. Make sure to thaw them and pat them dry to remove excess moisture before roasting.

8. How do I store leftover roasted potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or skillet to restore some of the crispiness.

9. Can I add other vegetables to this recipe?

Yes! You can add other vegetables like carrots, bell peppers, or onions for a roasted veggie medley. Just make sure to cut them into similar-sized pieces for even cooking.

10. Can I make these potatoes without olive oil?

Yes, you can substitute olive oil with another oil, such as vegetable oil, avocado oil, or melted butter.

Conclusion

Crispy Roasted Red Potatoes are a simple yet delicious side dish that will quickly become a favorite in your kitchen. The perfect combination of crispy edges, tender interiors, and savory seasoning makes these potatoes an irresistible addition to any meal. With easy-to-find ingredients and straightforward preparation, they’re a great option for both everyday dinners and special occasions. Whether served with roasted meats, grilled vegetables, or as part of a cozy dinner with family and friends, these potatoes are sure to impress and satisfy.

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