Description
These Crispy Zucchini Fries are a healthier, delicious alternative to traditional fries. Coated in a flavorful breadcrumb and Parmesan mixture, then baked to crispy perfection, they make a perfect side dish or snack. Enjoy these low-carb, crispy treats with your favorite dipping sauce!
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut the zucchinis into thin strips, resembling fries.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- In another dish, beat the eggs.
- Dip each zucchini strip into the beaten eggs, then coat them in the breadcrumb mixture.
- Arrange the coated zucchini strips on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini fries are crispy and golden brown.
- Serve warm, and enjoy with your favorite dipping sauce!
Notes
- For extra crispiness, you can spray the zucchini fries with a little olive oil before baking.
- Try adding a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- If you prefer, you can use gluten-free breadcrumbs to make the recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes