Description
This Crockpot Cheesy Bacon Potato Soup is a comforting and creamy dish that combines the richness of cheddar cheese, cream cheese, and crispy bacon with tender hash browns. It’s easy to make and perfect for a chilly day, cooking slowly in the crockpot to bring all the flavors together. Serve this hearty soup with a sprinkle of green onions for a flavorful garnish.
Ingredients
Scale
- 6 cups chicken broth
- 1 (30 oz) bag frozen shredded hash browns
- 1 (10.75 oz) can cream of chicken soup
- 1 cup chopped onion
- 1/4 tsp black pepper
- 1 (8 oz) package cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- Chopped green onions, for garnish
Instructions
- In a crockpot, combine chicken broth, frozen hash browns, cream of chicken soup, chopped onion, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, add cream cheese, cheddar cheese, and bacon. Stir until the cream cheese is melted and the ingredients are well combined.
- Serve hot, garnished with chopped green onions.
Notes
- For extra creaminess, you can add more cream cheese or shredded cheese.
- Feel free to swap the bacon with cooked sausage or ham for a different flavor.
- This soup can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 4 hours