Description
This Crock Pot Marry Me Chicken is a rich and creamy dish with tender chicken breasts, sun-dried tomatoes, and Parmesan cheese in a flavorful, garlicky sauce. It’s perfect for an easy yet indulgent dinner, and the creamy sauce is perfect when served with pasta, rice, or vegetables. A dish that will make anyone say “yes”!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
-
Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side until browned. -
Transfer to Crock Pot:
Transfer the seared chicken breasts to the crock pot. -
Make the Sauce:
In a small bowl, whisk together the ranch seasoning mix, heavy cream, garlic powder, onion powder, basil, and red pepper flakes. -
Add Sauce and Toppings:
Pour the sauce mixture over the chicken in the crock pot. Add the chopped sun-dried tomatoes and grated Parmesan cheese over the top. -
Cook:
Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender. -
Serve:
Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
Notes
- Creamy Sauce Tip: For an even creamier sauce, add a bit more Parmesan cheese or a splash of extra heavy cream to your liking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Serving Suggestions: This dish pairs wonderfully with mashed potatoes, sautéed spinach, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American