Description
These easy Crock-Pot party meatballs are sweet, tangy, and savory, made with just three ingredients. Perfect for gatherings or game day, the combination of chili sauce and grape jelly creates a delicious sauce that perfectly coats the meatballs.
Ingredients
Scale
- 1 (32 oz) bag of frozen meatballs
- 1 (12 oz) jar of chili sauce
- 1 (12 oz) jar of grape jelly
Instructions
- Place the frozen meatballs in the Crock-Pot.
- In a small bowl, mix together the chili sauce and grape jelly until smooth.
- Pour the sauce mixture over the meatballs in the Crock-Pot.
- Cover and cook on low for 4-6 hours, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
- Serve hot and enjoy!
Notes
- For an extra kick, you can add a dash of hot sauce or a pinch of red pepper flakes.
- You can use homemade meatballs if preferred, but frozen meatballs make this recipe even easier.
- This recipe also works great as a simple appetizer for holiday parties, potlucks, or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 4 hours