Description
Delight in the creamy and cheesy goodness of this Crock Pot Spinach Artichoke Dip. Perfect for parties or game day, this easy recipe combines rich flavors that will keep your guests coming back for more.
Ingredients
Scale
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the thawed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Cook on low for 2-3 hours, stirring occasionally, until melted and bubbly.
- Once ready, serve with chips or bread.
Notes
- For a little extra kick, consider adding red pepper flakes.
- This dip can be kept warm in the crockpot for serving over an extended period.
- Prep Time: 10 minutes
- Cook Time: 3 hours