Crockpot Baked Ziti

Crockpot Baked Ziti is the perfect hearty and comforting meal that combines pasta, meat sauce, and cheese—all cooked together effortlessly in your slow cooker. This dish is an easy way to enjoy the flavors of baked ziti without the hassle of turning on the oven.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (24 oz) jar marinara sauce
• 1 cup water
• 1 (16 oz) box ziti pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
2. Stir in the basil, oregano, marinara sauce, and water. Mix until combined.
3. In a slow cooker, layer the meat sauce, uncooked pasta, and cheeses.
4. Cover and cook on low for 4-6 hours, or until pasta is tender.
5. Serve hot and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 4-6 hours
• Total Time: 4-6 hours 15 minutes

Variations

• Vegetarian Version: Omit the ground beef and replace it with vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian option.
• Add Ricotta Cheese: For a more traditional baked ziti feel, mix in 1-2 cups of ricotta cheese between the layers for extra creaminess.
• Spicy Ziti: Add red pepper flakes or a chopped jalapeño to the sauce for a spicy kick.
• Gluten-Free Version: Use gluten-free ziti pasta to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This dish freezes well. Once cooled, transfer to a freezer-safe container and freeze for up to 2-3 months.
• Reheating: Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.

10 FAQs

1. Can I use a different type of pasta? Yes, you can substitute ziti with other pasta shapes like penne, rigatoni, or mostaccioli.
2. Do I need to cook the pasta before adding it to the crockpot? No, the pasta is added uncooked and will cook in the sauce while slow-cooking.
3. Can I use ground turkey or chicken instead of ground beef? Yes, you can use ground turkey or chicken as a leaner alternative to ground beef.
4. Can I make this dish ahead of time? Yes, you can assemble the dish in the crockpot insert, cover it, and refrigerate it until ready to cook.
5. Can I use homemade marinara sauce? Yes, if you prefer homemade marinara, feel free to use it in place of jarred sauce.
6. What should I do if the pasta isn’t tender after 4 hours? If the pasta isn’t tender after the cooking time, let it cook for an additional hour, checking every 30 minutes.
7. Can I freeze this dish? Yes, you can freeze Crockpot Baked Ziti for up to 2-3 months. Just be sure to cool it completely before freezing.
8. How do I prevent the pasta from becoming mushy? Make sure to layer the pasta properly and use enough sauce to ensure the pasta cooks evenly without drying out.
9. Can I use pre-shredded cheese? Yes, pre-shredded cheese will work, but freshly grated cheese tends to melt more smoothly.
10. Can I add more cheese to the dish? Absolutely! You can add more mozzarella, Parmesan, or even some provolone or cheddar for extra cheesy goodness.

Conclusion

Crockpot Baked Ziti is a convenient, one-pot meal that’s full of rich, savory flavors. It’s perfect for busy weeknights or when you’re craving a comforting Italian-inspired dish with minimal effort. Simply layer the ingredients in your slow cooker, let it cook, and enjoy a hearty meal with family and friends!

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