Description
This Crockpot Baked Ziti is the perfect easy weeknight dinner. Ground beef, marinara sauce, and melted cheese come together in a slow cooker to create a hearty, comforting meal that requires little effort. It’s a family favorite that is sure to satisfy.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (24 oz) jar marinara sauce
- 1 cup water
- 1 (16 oz) box ziti pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Stir in the basil, oregano, marinara sauce, and water. Mix well.
- In a slow cooker, layer the meat sauce, uncooked ziti pasta, and both mozzarella and Parmesan cheeses.
- Cover and cook on low for 4-6 hours, or until the pasta is tender and the cheese is melted.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- If you prefer a crispy top, you can sprinkle additional mozzarella cheese on top during the last 15 minutes of cooking.
- Be sure to stir the ingredients halfway through if you want more even cooking.
- Prep Time: 15 minutes
- Cook Time: 4 hours