Crockpot Beef Tips and Noodles

Crockpot Beef Tips and Noodles is a hearty, comforting dish perfect for busy days. The tender beef stew meat, combined with creamy mushroom sauce and egg noodles, creates a satisfying meal that the whole family will love.

Ingredients

2 lbs beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 packet onion soup mix
8 oz egg noodles
Salt and pepper to taste

Directions

1. In the crockpot, combine the beef stew meat, cream of mushroom soup, beef broth, and onion soup mix. Stir to mix well.
2. Cover and cook on low for 7-8 hours, or until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and stir them into the crockpot.
4. Season with salt and pepper to taste, then serve hot.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 7-8 hours on low, leading to a total time of around 7 hours and 10 minutes.

Variations

• Vegetables: Add carrots, peas, or mushrooms to the crockpot for added nutrition and flavor.
• Different Noodles: Substitute egg noodles with wide pasta, rice, or even mashed potatoes.
• Sauce Variations: Use cream of celery or cream of chicken soup for different flavor profiles.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if the dish seems dry.

10 FAQs

1. Can I use a different cut of beef?
   Yes, chuck roast or brisket can work well, but be sure to cut them into bite-sized pieces.
2. Is it necessary to brown the meat before adding it to the crockpot?
   Browning adds flavor, but it’s not necessary; you can add the meat directly.
3. Can I use homemade soup instead of canned?
   Absolutely! Homemade cream of mushroom soup will enhance the dish’s flavor.
4. What if I don’t have beef broth?
   You can use chicken broth or water, though beef broth adds richer flavor.
5. How can I thicken the sauce?
   If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last hour of cooking.
6. Can I freeze leftovers?
   Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
7. What should I serve with this dish?
   This dish is hearty enough on its own, but you can serve it with a simple salad or crusty bread.
8. Can I cook this on high instead of low?
   Yes, you can cook on high for about 4-5 hours, but the beef may not be as tender.
9. Can I use gluten-free noodles?
   Yes, gluten-free egg noodles or other gluten-free pasta can be substituted.
10. What should I do if it’s too salty?
    If the dish is too salty, add a little extra water or beef broth to dilute the saltiness.

Conclusion

Crockpot Beef Tips and Noodles is a simple yet delightful meal that brings warmth and comfort to your dinner table. With minimal prep and the convenience of a slow cooker, it’s a perfect choice for busy weeknights. Enjoy the rich flavors and tender beef in this hearty dish that your family will surely request again!

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