Description
Enjoy a hearty and comforting meal with tender beef tips simmered in a creamy mushroom sauce, served over egg noodles. This easy crockpot recipe is perfect for busy days.
Ingredients
Scale
- 2 lbs beef stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In the crockpot, combine beef stew meat, cream of mushroom soup, beef broth, and onion soup mix. Stir to combine.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and stir into the crockpot.
- Season with salt and pepper, then serve hot.
Notes
For added flavor, consider garnishing with chopped parsley or serving with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 7 hours