Description
This easy-to-make Crockpot Christmas Crack is a holiday favorite that combines buttery, caramelized saltine crackers with rich milk chocolate and a crunchy nut topping. Perfect for gifting or enjoying during festive gatherings, this treat is as delicious as it is simple to prepare!
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 40 saltine crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Line a crockpot with aluminum foil, leaving some overhang for easy removal.
- Place a layer of saltine crackers on the bottom of the crockpot.
- In a saucepan, melt the butter and brown sugar together until smooth.
- Pour the butter and sugar mixture over the saltine crackers.
- Cover and cook on low for 2 hours.
- Sprinkle chocolate chips over the top and let them melt for a few minutes.
- Spread the melted chocolate evenly over the crackers.
- Sprinkle nuts on top if desired.
- Chill in the refrigerator until set.
- Break into pieces and enjoy!
Notes
- For extra flavor, try using dark chocolate chips instead of milk chocolate.
- You can substitute the nuts with crushed candy canes for a festive touch.
- Be sure to cool the mixture completely before breaking into pieces to avoid messy chunks.
- Prep Time: 10 minutes
- Cook Time: 2 hours