Crockpot Cowboy Soup is a hearty and flavorful dish that embodies the spirit of comfort food. This filling soup combines ground beef, an assortment of beans, and a blend of spices, making it perfect for a satisfying meal. Ideal for busy weeknights, it cooks slowly in the crockpot, allowing the flavors to meld beautifully.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish
Directions
- Cook Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
- Transfer to Crockpot: Transfer the cooked beef, onion, and garlic to a crockpot.
- Add Ingredients:
- Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, and diced green chilies to the crockpot.
- Stir in the taco seasoning mix and ranch dressing mix.
- Pour in the beef broth and stir to combine all the ingredients.
- Season & Cook:
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Serve the hearty Crockpot Cowboy Soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes (including prep)
- Servings: 6-8
Variations
- Vegetarian Option: Substitute the ground beef with a meat alternative or simply increase the variety of beans and vegetables.
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Southwestern Twist: Incorporate corn tortillas cut into strips for a more traditional southwestern feel.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave.
- Reheating: Reheat in a pot over medium heat, stirring occasionally, until warmed through. You may need to add a little broth or water to adjust the consistency.
10 FAQs
- Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option. - Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any other vegetables you enjoy. - What can I use if I don’t have ranch dressing mix?
You can substitute with a mix of dried herbs like dill, parsley, and garlic powder. - Is this soup gluten-free?
Yes, as long as you use gluten-free broth and ensure your seasoning mixes are gluten-free. - Can I cook this soup on the stovetop?
Yes, you can cook it in a large pot over medium heat, allowing it to simmer until all ingredients are tender. - How spicy is this soup?
The soup is mild but can be made spicier by adding hot sauce or jalapeños. - How do I make this soup creamier?
Stir in some cream cheese or sour cream just before serving for added creaminess. - Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just reheat before serving. - What’s the best way to serve this soup?
Serve it hot, garnished with cheese, sour cream, and green onions, alongside crusty bread. - Can I use canned beans?
Yes, canned beans are convenient and work perfectly in this recipe.
Conclusion
Crockpot Cowboy Soup is a deliciously satisfying meal that’s perfect for any occasion. Its blend of beans, tomatoes, and spices creates a comforting dish that is both nutritious and easy to prepare. Whether you’re feeding a crowd or looking for leftovers, this soup will be a hit at your table!
PrintCrockpot Cowboy Soup
- Total Time: 6 hours 15 minutes
Description
Savor the robust flavors of this hearty Crockpot Cowboy Soup, packed with beans, tomatoes, and spices. Perfect for a cozy meal, this dish is easy to prepare and great for feeding a crowd.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish
Instructions
- Cook Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
- Transfer to Crockpot: Transfer the cooked beef, onion, and garlic to a crockpot.
- Add Ingredients:
- Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, and diced green chilies to the crockpot.
- Stir in the taco seasoning mix and ranch dressing mix.
- Pour in the beef broth and stir to combine all the ingredients.
- Season & Cook:
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Serve the hearty Crockpot Cowboy Soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
Notes
- Feel free to customize the beans and vegetables based on your preferences.
- This soup pairs well with crusty bread or tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours