Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish that combines tender potatoes, savory ground beef, and rich cream for a satisfying meal. Perfect for busy days, this soup cooks slowly to allow the flavors to meld beautifully.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped for garnish
• Extra shredded cheddar cheese for garnish

Directions

1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Prepare the Crockpot: Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings: Pour in the chicken or beef broth. Add dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Servings: 6-8

Variations

• Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
• Vegetable Additions: Add peas, corn, or green beans for extra nutrition and flavor.
• Cheese Variations: Try using different cheeses like gouda or mozzarella for a unique taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave. Add a splash of broth or milk if the soup is too thick.

10 FAQs

1. Can I make this soup ahead of time?
   Yes, this soup stores well and flavors improve overnight.
2. Is this soup gluten-free?
   Yes, as long as the broth and cornstarch are gluten-free.
3. Can I use frozen vegetables?
   Yes, you can use frozen potatoes and vegetables; just adjust the cooking time accordingly.
4. What can I substitute for heavy cream?
   Half-and-half or whole milk can be used for a lighter option.
5. How do I thicken the soup?
   Adding the cornstarch mixture will thicken the soup; you can also let it simmer longer without the lid.
6. Can I freeze this soup?
   Yes, but the texture may change upon thawing. It’s best to freeze without the dairy.
7. What should I serve with this soup?
   Crusty bread or a fresh salad pairs well with this soup.
8. Can I use fresh herbs instead of dried?
   Yes, you can use fresh herbs; just double the amount.
9. How long does this soup last in the fridge?
   It can last up to 3 days in the refrigerator.
10. Can I add more cheese?
    Absolutely! Feel free to add more cheese for an extra cheesy flavor.

Conclusion

Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and hearty meal that warms you from the inside out. Easy to prepare and perfect for any occasion, this soup is sure to become a family favorite. Enjoy a comforting bowl on a chilly day!

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