Warm up with Crockpot Creamy Potato & Hamburger Soup, the perfect hearty meal for cold weather. This slow-cooked soup is rich, creamy, and packed with flavor, making it ideal for a comforting dinner.
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (for browning beef)
Directions
- Brown the Beef: In a skillet over medium heat, heat olive oil and brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
- Prepare Soup Base: Add diced potatoes, chopped onion, and minced garlic to the crockpot. Pour in beef broth and Worcestershire sauce. Stir in dried thyme, paprika, salt, and black pepper.
- Cook: Cover and cook on low for 6-7 hours, or until the potatoes are tender.
- Add Cream and Cheese: About 30 minutes before serving, stir in the heavy cream, milk, and shredded cheddar cheese. Cover and cook until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and enjoy warm!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Serving Size: 1 bowl
- Calorie Count: 320 kcal per serving
Variations
- Vegetable Options: Add carrots or celery for extra vegetables.
- Cheese Choices: Substitute cheddar with other cheese varieties like Gruyère or Monterey Jack.
- Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a saucepan over medium heat, adding a splash of milk or broth if needed to reach the desired consistency.
10 Frequently Asked Questions
- Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative. - What if I don’t have heavy cream?
You can use half-and-half or whole milk as a substitute, though the soup may not be as rich. - Can I cook this on high instead of low?
Yes, cook on high for 3-4 hours if you need it done faster. - How can I make the soup thicker?
Mash some of the potatoes with a fork or add a slurry of cornstarch and water. - Can I add more vegetables?
Absolutely! Carrots, celery, or bell peppers are great additions. - What’s the best way to store leftovers?
Store in an airtight container in the refrigerator or freezer, and reheat thoroughly before serving. - Can I use vegetable broth instead of beef broth?
Yes, vegetable broth is a good alternative for a lighter flavor. - How can I make this soup gluten-free?
Ensure all ingredients, including the Worcestershire sauce, are gluten-free. - Can I make this soup ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. - What can I serve with this soup?
Serve with crusty bread, a side salad, or a simple sandwich for a complete meal.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a delightful and comforting dish that’s perfect for chilly nights. The slow cooking process ensures a rich and flavorful soup that’s both easy to make and deliciously satisfying.