Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish perfect for chilly days. With tender potatoes, savory ground beef, and rich cream, this soup is a family favorite that can be easily made in your slow cooker.
Ingredients
1 lb ground beef
4 medium potatoes, peeled and diced
1 small onion, diced
2 garlic cloves, minced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish
Directions
- In a skillet, brown the ground beef with the minced garlic and diced onion. Drain the fat.
- Add the cooked beef, diced potatoes, and beef broth to a crockpot.
- Cook on low for 6-7 hours, or until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper, then garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 6 people. The prep time is approximately 15 minutes, with a cooking time of about 6-7 hours, leading to a total time of around 6 hours 15 minutes.
Variations
- Add Vegetables: Incorporate other vegetables like carrots, celery, or corn for extra nutrition.
- Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
- Cheese Options: Try different cheeses like Monterey Jack or pepper jack for a unique flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat or in the microwave until heated through. You may need to add a splash of broth or water to thin the soup if it thickens.
10 FAQs
- Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a healthier alternative. - What if I don’t have beef broth?
You can substitute with chicken broth or vegetable broth. - Can I freeze this soup?
Yes, it can be frozen for up to 3 months. Thaw and reheat on the stove before serving. - How do I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry. - What type of potatoes are best?
Russet or Yukon Gold potatoes work well for this recipe. - Can I make this soup vegetarian?
Yes, substitute ground beef with lentils or plant-based meat and use vegetable broth. - What can I serve with this soup?
Pair with crusty bread or a side salad for a complete meal. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I add beans?
Yes, adding beans like kidney or black beans can enhance the protein content. - How can I make this recipe quicker?
Use pre-cooked ground beef or sauté the beef and vegetables in advance to reduce cooking time.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is a delightful, filling dish that brings warmth and comfort to any table. With its creamy texture and robust flavors, it’s a perfect option for busy days when you want a satisfying meal without the fuss. Enjoy this easy-to-make soup with your favorite toppings for a delightful dining experience!
PrintCrockpot Creamy Potato & Hamburger Soup
- Total Time: 6 hours 15 minutes
Description
This comforting soup combines ground beef, tender potatoes, and rich cream for a hearty meal perfect for chilly days.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, brown ground beef with minced garlic and onions. Drain the fat.
- Add the beef, diced potatoes, and beef broth to a crockpot.
- Cook on low for 6-7 hours, or until potatoes are tender.
- Stir in heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper, then garnish with fresh parsley before serving.
Notes
For added flavor, consider including your favorite herbs or spices, such as thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 6 hours