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Crockpot Creamy Potato & Hamburger Soup


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  • Author: Lina Judi
  • Total Time: 6 hours 15 minutes

Description

This comforting soup combines ground beef, tender potatoes, and rich cream for a hearty meal perfect for chilly days.


Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a skillet, brown ground beef with minced garlic and onions. Drain the fat.
  • Add the beef, diced potatoes, and beef broth to a crockpot.
  • Cook on low for 6-7 hours, or until potatoes are tender.
  • Stir in heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
  • Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

For added flavor, consider including your favorite herbs or spices, such as thyme or rosemary.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours