Description
This comforting soup combines ground beef, tender potatoes, and rich cream for a hearty meal perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, brown ground beef with minced garlic and onions. Drain the fat.
- Add the beef, diced potatoes, and beef broth to a crockpot.
- Cook on low for 6-7 hours, or until potatoes are tender.
- Stir in heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper, then garnish with fresh parsley before serving.
Notes
For added flavor, consider including your favorite herbs or spices, such as thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 6 hours