Crockpot Creamy Tortellini is a delightful dish that combines savory Italian sausage, tender cheese tortellini, and fresh spinach in a creamy, flavorful broth. Perfect for busy weeknights, this slow-cooked meal is not only easy to prepare but also satisfies the whole family with its rich and comforting flavors.
Ingredients
- 1 lb Italian sausage, crumbled
- 1 package (20 oz) cheese tortellini
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
Directions
- In a skillet, brown the sausage over medium heat. Drain and set aside.
- In your crockpot, combine the sausage, tortellini, diced tomatoes, spinach, chicken broth, garlic powder, and Italian seasoning. Stir to mix everything evenly.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the tortellini is tender.
- About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Let it cook until the sauce thickens.
- Serve hot, garnished with extra Parmesan or fresh herbs.
Servings and Timing
This recipe serves approximately 6 people. The total time for preparation and cooking is about 4.5 to 5.5 hours, depending on the cooking method.
Variations
- Vegetarian Option: Substitute Italian sausage with plant-based sausage or omit it altogether for a lighter version.
- Add Vegetables: Enhance the nutritional value by adding other vegetables such as bell peppers, zucchini, or mushrooms.
- Different Proteins: Swap out sausage for shredded chicken or ground turkey for a different flavor profile.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce for a bit of heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce if needed.
10 FAQs
- Can I use frozen tortellini?
Yes, frozen tortellini can be used; just increase the cooking time slightly if needed. - Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge before cooking. Just add a little extra cooking time if it’s cold. - What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter option, but the sauce will be less creamy. - Can I use homemade broth?
Absolutely! Homemade chicken broth will enhance the flavor of the dish. - What type of sausage works best?
Italian sausage is recommended, but you can use mild or spicy depending on your preference. - Is this dish gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure the sausage is gluten-free. - Can I add more cheese?
Yes, feel free to add more Parmesan or even mozzarella for extra cheesiness. - How do I know when the tortellini is done?
The tortellini should be tender but still slightly firm. Taste a piece to check. - Can I freeze this dish?
It’s best to freeze the tortellini separately from the sauce to maintain texture. Reheat together after thawing. - What can I serve with this dish?
A simple green salad or garlic bread pairs nicely with this creamy pasta dish.
Conclusion
Crockpot Creamy Tortellini is a comforting, hearty meal that’s perfect for busy families or anyone looking for an easy dinner solution. With minimal prep and the convenience of a slow cooker, this dish delivers rich flavors and creamy goodness with every bite. It’s a recipe you’ll want to keep in your rotation for those cozy nights in!
PrintCrockpot Creamy Tortellini
- Total Time: 4 hours 10 minutes
Description
Enjoy a hearty and creamy Crockpot Creamy Tortellini, packed with Italian sausage, spinach, and rich flavors. A perfect set-it-and-forget-it meal for busy days!
Ingredients
- 1 lb Italian sausage, crumbled
- 1 package (20 oz) cheese tortellini
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
Instructions
- In a skillet, brown the sausage over medium heat. Drain and set aside.
- In your crockpot, combine the sausage, tortellini, diced tomatoes, spinach, chicken broth, garlic powder, and Italian seasoning. Stir to mix everything evenly.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the tortellini is tender.
- About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Let it cook until the sauce thickens.
- Serve hot, garnished with extra Parmesan or fresh herbs.
Notes
For added flavor, consider adding red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 4 hours