Crockpot French Dip Sandwich

Crockpot French Dip Sandwiches are a hearty and satisfying meal that combines tender, flavorful beef with gooey provolone cheese, all served on a fresh hoagie roll. Perfect for busy days, this recipe allows you to set it and forget it, making dinner effortless.

Ingredients

2 lbs beef chuck roast
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp black pepper
6 hoagie rolls
6 slices provolone cheese

Directions

1. Place the beef chuck roast in the crockpot. Add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper.
2. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
3. Once cooked, shred the beef using two forks. Serve the shredded beef on hoagie rolls and top each sandwich with a slice of provolone cheese.
4. Pour the cooking liquid into small bowls for dipping.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 sandwiches

Variations

• Add Peppers: Include sliced bell peppers for added flavor and texture.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the beef mixture for some heat.
• Cheese Options: Try different cheeses like Swiss, cheddar, or mozzarella for a unique twist.
• Herbs: Incorporate fresh herbs like rosemary or parsley for additional flavor.

Storage/Reheating

Store leftover beef in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the beef in short intervals until warmed through. You can also reheat in a skillet over low heat, adding a splash of beef broth to keep it moist.

10 FAQs

1. Can I use a different cut of beef?
   Yes, brisket or round roast can also work well in this recipe.
2. Can I cook this on high heat instead?
   Yes, you can cook on high for about 4-5 hours, but low cooking yields more tender meat.
3. What if I don’t have a crockpot?
   You can use a Dutch oven on the stovetop or in the oven at a low temperature.
4. Can I freeze the leftovers?
   Yes, the beef can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
5. What kind of rolls should I use?
   Hoagie or sub rolls are ideal, but you can also use baguettes or crusty bread.
6. How can I make this gluten-free?
   Use gluten-free soy sauce and ensure your hoagie rolls are gluten-free.
7. Can I add cheese before cooking?
   It’s best to add cheese after cooking to avoid it becoming rubbery during the long cooking process.
8. What sides go well with French dip sandwiches?
   Serve with potato chips, fries, or a side salad for a complete meal.
9. Is this recipe spicy?
   It is not inherently spicy, but you can add spices or hot sauce for a kick.
10. How do I make the broth richer?
    You can add a splash of red wine or more Worcestershire sauce for deeper flavor.

Conclusion

Crockpot French Dip Sandwiches are a perfect meal for those who want a delicious and easy option. With tender beef, savory flavors, and gooey cheese, these sandwiches are sure to become a family favorite. Enjoy them with a side of dipping broth for the ultimate indulgence!

Print