Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on a classic comfort food. This dish combines the rich flavors of caramelized onions and savory beef, all topped with gooey Swiss cheese for a truly satisfying meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup beef broth
• 8 slices Swiss cheese

Directions

1. Prepare the Meatloaf:

• In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
• Shape the mixture into a loaf and place it in the crockpot.

1. Caramelize the Onions:

• In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.

1. Cook the Meatloaf:

• Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
• Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked and tender.

1. Add the Swiss Cheese:

• About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.

1. Serve:

• Slice and serve the meatloaf with the onions and broth spooned over the top.

Servings and Timing

This recipe serves approximately 6-8 people. The preparation time is about 20 minutes, with a cooking time of 6-7 hours. The total time is around 6 hours and 20 minutes to 7 hours and 20 minutes.

Variations

• Add Vegetables: Mix in grated carrots or chopped bell peppers for added nutrition.
• Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a bit of heat.
• Different Cheeses: Try provolone or cheddar cheese for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be used as a leaner alternative.
2. How do I know when the meatloaf is done?
   The internal temperature should reach 160°F (70°C).
3. Can I cook it on high instead of low?
   Yes, if you cook on high, it will take about 3-4 hours.
4. What can I serve with this meatloaf?
   It pairs well with mashed potatoes, green beans, or a side salad.
5. Can I freeze the meatloaf?
   Yes, you can freeze it before or after cooking. Just thaw in the refrigerator before reheating.
6. How can I prevent the meatloaf from being dry?
   Ensure not to overmix the ingredients and monitor the cooking time.
7. Can I add more cheese?
   Absolutely! Feel free to add as much cheese as you like.
8. Is this recipe gluten-free?
   Use gluten-free breadcrumbs to make it suitable for a gluten-free diet.
9. What if I don’t have beef broth?
   You can substitute with chicken broth or vegetable broth.
10. Can I prepare the meatloaf mixture the night before?
    Yes, you can prepare it and refrigerate it overnight before cooking.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is an easy and comforting dish that brings together hearty ingredients and flavors. Perfect for a family dinner or meal prep, this meatloaf is sure to be a hit. Enjoy the savory goodness of this delightful recipe!

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