Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty and comforting dish that elevates traditional meatloaf to a new level. Infused with the rich flavors of caramelized onions and topped with gooey Swiss cheese, this meatloaf is perfect for family dinners or meal prep.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 cup beef broth
• 8 slices Swiss cheese

Directions

1. Prepare the Meatloaf Mixture:

• In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.

1. Shape and Place in Crockpot:

• Shape the mixture into a loaf and place it in the crockpot.

1. Caramelize the Onions:

• In a skillet, melt the butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.

1. Add Onions and Broth to Crockpot:

• Pour the caramelized onions and beef broth over the meatloaf in the crockpot.

1. Cook:

• Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked and tender.

1. Melt the Cheese:

• About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.

1. Serve:

• Slice and serve the meatloaf with the onions and broth spooned over the top.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cooking Time: 6-7 hours
• Total Time: 6 hours 20 minutes to 7 hours 20 minutes

Variations

• Add Vegetables: Incorporate finely chopped bell peppers or mushrooms into the meatloaf mixture for added flavor and nutrition.
• Cheese Options: Swap Swiss cheese for provolone or cheddar for a different taste.
• Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version.

Storage/Reheating

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat slices in the microwave or in a skillet over low heat until warmed through. You can also place it back in the crockpot on low for about 30 minutes.

10 FAQs

1. Can I use turkey or chicken instead of beef?
   Yes, you can substitute ground turkey or chicken for a leaner option.
2. How do I know when the meatloaf is done?
   The internal temperature should reach 160°F (70°C).
3. Can I prepare this in advance?
   Yes, you can assemble the meatloaf mixture and store it in the refrigerator until ready to cook.
4. What can I serve with this meatloaf?
   It pairs well with mashed potatoes, green beans, or a simple salad.
5. Can I freeze the meatloaf?
   Yes, you can freeze the uncooked meatloaf or leftovers. Wrap tightly and store for up to 3 months.
6. Do I need to sauté the onions first?
   While it adds flavor, you can place the raw onions directly on top of the meatloaf if you’re short on time.
7. What kind of beef should I use?
   Ground beef with a fat content of 80/20 is ideal for a juicy meatloaf.
8. Is this dish suitable for leftovers?
   Absolutely! The flavors meld beautifully over time.
9. Can I use a different type of broth?
   Yes, you can use chicken or vegetable broth as a substitute.
10. What’s the best way to slice the meatloaf?
    Let it rest for a few minutes before slicing to keep it from falling apart.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful twist on a classic dish that’s sure to become a favorite in your household. Its comforting flavors, combined with the convenience of slow cooking, make it a perfect choice for busy weeknights. Enjoy this hearty meal that combines the best of meatloaf and French onion soup in one delicious package!

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