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Crockpot French Onion Meatloaf with Melted Swiss Cheese


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  • Author: Lina Judi
  • Total Time: 6 hours 20 minutes

Description

This comforting meatloaf is infused with the rich flavors of caramelized onions and topped with gooey melted Swiss cheese. Slow-cooked to perfection, it’s a hearty meal that will warm your heart!


Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 8 slices Swiss cheese

Instructions

  • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
  • Shape the mixture into a loaf and place it in the crockpot.
  • In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
  • Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
  • Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked and tender.
  • About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
  • Slice and serve the meatloaf with the onions and broth spooned over the top.

Notes

For added flavor, consider mixing in some fresh herbs like thyme or parsley.

  • Prep Time: 20 minutes
  • Cook Time: 6 hours