Description
This comforting meatloaf is infused with the rich flavors of caramelized onions and topped with gooey melted Swiss cheese. Slow-cooked to perfection, it’s a hearty meal that will warm your heart!
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 8 slices Swiss cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
- In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
- Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
- Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked and tender.
- About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
- Slice and serve the meatloaf with the onions and broth spooned over the top.
Notes
For added flavor, consider mixing in some fresh herbs like thyme or parsley.
- Prep Time: 20 minutes
- Cook Time: 6 hours