Description
Savor the rich flavors of Crockpot French Onion Meatloaf, where tender meatloaf is infused with caramelized onions and topped with gooey Swiss cheese. This comforting dish is perfect for a hearty family meal!
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 8 slices Swiss cheese
Instructions
- Prepare the Meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Caramelize the Onions:
- In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
- Cook the Meatloaf:
- Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
- Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked and tender.
- Add the Swiss Cheese:
- About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
- Serve:
- Slice and serve the meatloaf with the onions and broth spooned over the top.
- Enjoy:
- Enjoy this rich and savory meatloaf with gooey melted Swiss cheese!
Notes
- Serve with crusty bread to soak up the delicious broth.
- You can add herbs like thyme or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours