Crockpot Loaded Steak and Potato Bake

This hearty Crockpot Loaded Steak and Potato Bake is the ultimate comfort food. With tender sirloin steak, layers of thinly sliced potatoes, and melted cheddar cheese, this dish is perfect for busy days when you want a delicious meal waiting for you. Simply toss the ingredients into your crockpot, set it, and let the magic happen!

Ingredients

1.5 lbs sirloin steak, thinly sliced
4 medium potatoes, thinly sliced
1 onion, thinly sliced
1 cup shredded cheddar cheese
1/2 cup beef broth
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Chopped parsley for garnish

Directions

1. Layer half of the steak, potatoes, onion, and cheese in the crockpot.
2. Sprinkle half of the garlic powder, paprika, salt, and pepper over the layers.
3. Repeat the layers with the remaining ingredients and seasonings.
4. Pour the beef broth over the top.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once done, garnish with chopped parsley before serving.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 15 minutes, while the cooking time varies between 6-8 hours on low or 3-4 hours on high. The total time from start to finish is about 6 hours 15 minutes to 8 hours 15 minutes.

Variations

• Vegetable Addition: Add vegetables like bell peppers, carrots, or mushrooms for extra flavor and nutrition.
• Different Cheese: Swap out cheddar for Monterey Jack, Gouda, or a blend of your favorites.
• Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños for a bit of heat.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme for added aroma and taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place in a pot over low heat on the stove, adding a splash of beef broth if needed to prevent drying out.

10 FAQs

1. Can I use other cuts of beef?
   Yes, you can use other cuts like flank steak or ribeye, but cooking times may vary.
2. Is this recipe gluten-free?
   Yes, all the ingredients are naturally gluten-free. Always check labels to ensure no cross-contamination.
3. Can I make this dish ahead of time?
   Yes, you can prepare it the night before and refrigerate it until you’re ready to cook.
4. What can I serve with this dish?
   A simple side salad or steamed vegetables pairs nicely with this hearty meal.
5. Can I freeze this dish?
   Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
6. How can I make this dish healthier?
   Substitute potatoes with cauliflower for a lower-carb option and use leaner cuts of meat.
7. Can I cook this on high for less time?
   Yes, cooking on high takes 3-4 hours, but the meat may not be as tender as when cooked low and slow.
8. What if I don’t have beef broth?
   You can use chicken broth or vegetable broth as a substitute.
9. Can I add more cheese?
   Absolutely! Feel free to adjust the amount of cheese to your liking.
10. What type of crockpot works best?
    Any standard-sized crockpot will work well, but a 4-quart or larger is recommended for this recipe.

Conclusion

The Crockpot Loaded Steak and Potato Bake is a satisfying, simple dish that’s perfect for busy weeknights or leisurely weekends. With its rich flavors and ease of preparation, it’s sure to become a family favorite. So gather your ingredients, set your crockpot, and enjoy a delicious meal with minimal effort!

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