Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa combines the hearty flavors of pierogies, kielbasa, and melted cheese into a simple, comforting dish. This one-pot meal is perfect for busy days, requiring minimal prep while the slow cooker does all the work. The savory kielbasa and tender pierogies are soaked in a flavorful broth, with a cheesy topping to make every bite irresistible.

Ingredients

• 1 package frozen pierogies
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions

1. In a crockpot, layer half of the frozen pierogies on the bottom.
2. Add half of the sliced kielbasa, chopped onion, and minced garlic on top of the pierogies.
3. Season with salt and pepper.
4. Repeat the layers with the remaining pierogies, kielbasa, onion, and garlic.
5. Pour the chicken broth over the top.
6. Cover and cook on low for 4-6 hours.
7. Sprinkle shredded cheddar cheese over the casserole during the last 30 minutes of cooking.
8. Serve hot, garnished with chopped parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cooking Time: 4-6 hours
• Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Variations

• Vegetarian Option: Skip the kielbasa and add sautéed mushrooms, spinach, or additional vegetables like bell peppers and zucchini for a meatless version.
• Different Cheese: Swap cheddar for mozzarella, gouda, or a cheese blend to change the flavor profile.
• Add Sauerkraut: For an extra tangy twist, add a layer of sauerkraut with the other ingredients before cooking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a little chicken broth or water to keep it moist.

10 FAQs

1. Can I use fresh pierogies instead of frozen? Yes, fresh pierogies can be used instead of frozen. Just adjust the cooking time as they may cook faster.
2. Can I cook this on high instead of low? Yes, you can cook on high for 2-3 hours instead of low for 4-6 hours, but keep an eye on it to prevent overcooking.
3. Can I make this dish ahead of time? Yes, you can prepare the layers ahead of time, store them in the fridge, and then cook it in the crockpot when ready.
4. What type of kielbasa should I use? Any type of kielbasa works, but smoked kielbasa is most commonly used for its rich flavor.
5. Can I freeze this casserole? Yes, you can freeze this casserole. Let it cool completely, then store in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
6. How do I know when the casserole is done? The casserole is done when the pierogies are tender and the kielbasa is heated through. The cheese should be melted and bubbly.
7. Can I add more cheese? Yes, feel free to add more cheese during the last 30 minutes of cooking for a gooier casserole.
8. Can I use a different meat besides kielbasa? Yes, you can substitute kielbasa with ham, sausage, or chicken, depending on your preference.
9. What can I serve with this casserole? This dish is great with a side of salad or steamed vegetables to balance out the richness.
10. How do I prevent the pierogies from getting too soft? Make sure to layer the pierogies properly and don’t overcook the casserole. Cooking on low heat helps keep the pierogies tender without becoming too mushy.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is a fantastic, easy-to-make comfort food dish that’s perfect for family meals or gatherings. The combination of savory kielbasa, hearty pierogies, and melted cheese offers a satisfying and delicious meal with minimal effort. Whether you stick to the classic version or experiment with variations, this casserole will surely become a favorite go-to recipe.

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