Description
This easy-to-make crockpot casserole features soft, cheesy pierogies paired with savory kielbasa in a creamy, flavorful broth. The slow-cooking process ensures the perfect balance of flavors, making it a hearty meal your family will love.
Ingredients
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3 packages of Mrs. T’s Cheddar Pierogies
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4 cups of chicken broth
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1 8-ounce block of cream cheese
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1 cup shredded cheddar cheese
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1 pound kielbasa, sliced
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Salt and pepper to taste
Instructions
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Spray the inside of the crockpot with non-stick cooking spray or lightly grease it.
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Add the chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa into the crockpot. Stir to combine.
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Layer the pierogies on top of the mixture in the crockpot, spreading them evenly.
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Cover and cook on low for 4-6 hours or until the pierogies are tender and heated through.
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Stir the casserole halfway through the cooking time to ensure even cooking.
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Season with salt and pepper to taste before serving.
Notes
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You can add sautéed onions or garlic for an extra burst of flavor if desired.
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If you want a bit more richness, you can top the casserole with extra shredded cheddar cheese in the last 30 minutes of cooking.
- This dish can be served as a main meal or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Polish