Description
This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining the savory flavors of kielbasa, creamy mushroom soup, and cheese, all layered with hearty frozen pierogies. Perfect for a busy weeknight, this easy-to-make casserole practically cooks itself in the slow cooker. Just layer, let it cook, and top with cheese for a satisfying, flavorful meal!
Ingredients
Scale
- 1 package (16 oz) frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Layer the Ingredients:
In the bottom of a crockpot, layer half of the frozen pierogies, sliced kielbasa, chopped onion, and minced garlic. Repeat the layers with the remaining pierogies, kielbasa, onion, and garlic. - Prepare the Sauce:
In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this mixture evenly over the layered ingredients in the crockpot. - Cook the Casserole:
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pierogies are tender and the casserole is hot and bubbly. - Add Cheese:
During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Let it melt into the dish for a gooey, cheesy topping. - Serve and Enjoy:
Once the cheese has melted and the casserole is cooked through, serve hot! This dish pairs perfectly with a side salad or steamed veggies for a full meal.
Notes
- Pierogi Options: You can use any type of frozen pierogies (cheese, potato, or meat) depending on your preference.
- Kielbasa Alternatives: If you’re not a fan of kielbasa, you can substitute with another type of sausage or even ground meat.
- Make-Ahead: This recipe is great for meal prepping! You can assemble everything the night before, refrigerate it, and then cook it the next day.
- Serving Suggestions: Serve with sour cream or a side of pickles for a classic Eastern European touch.
- Prep Time: 15 minutes
- Cook Time: 3 hours