Description
This delightful Crockpot Pumpkin Cobbler is the perfect fall dessert, combining creamy pumpkin and warm spices with a golden cake topping. Easy to prepare and perfect for serving warm with ice cream or whipped cream.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Pumpkin Mixture:
- In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, cloves, salt, and heavy cream. Mix until well blended.
- Assemble in Crockpot:
- Pour the pumpkin mixture into the bottom of the slow cooker.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
- Drizzle the melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans over the butter, if using.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the cobbler is set and the cake topping is golden brown.
- Serve:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy the comforting flavors of pumpkin in every bite!
Notes
For added flavor, consider using a spice cake mix instead of yellow.
- Prep Time: 10 minutes
- Cook Time: 4 hours