Crockpot ravioli lasagna is a delightful twist on traditional lasagna that simplifies preparation without sacrificing flavor. This hearty dish layers Italian sausage, cheese ravioli, and a rich marinara sauce, all cooked slowly in a crockpot until bubbly and delicious. It’s perfect for busy weeknights or gatherings, providing comfort food that’s easy to serve.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer the sausage to a plate.
- In the same skillet, sauté the chopped onion and minced garlic until softened.
- Add the marinara sauce, diced tomatoes, basil, and oregano to the skillet. Stir well to combine and let simmer for 5 minutes.
- In a crockpot, spread a thin layer of the meat sauce mixture on the bottom.
- Layer frozen ravioli over the sauce, followed by a layer of ricotta cheese, then a layer of shredded mozzarella cheese.
- Repeat the layers, ending with a layer of mozzarella cheese and Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired before serving.
Servings and Timing
This recipe yields 6 servings. The total time for preparation and cooking is approximately 4 hours and 15 minutes, with 15 minutes for prep and 4-6 hours for cooking.
Variations
- Meat Variation: Swap the Italian sausage for ground beef, turkey, or chicken for different flavor profiles.
- Vegetarian Option: Use spinach and ricotta ravioli along with additional vegetables like zucchini or bell peppers for a meatless version.
- Spicy Twist: Add red pepper flakes to the sauce for an extra kick.
- Different Cheeses: Experiment with different cheeses, such as provolone or gouda, for unique flavors.
Storage/Reheating
Store any leftover ravioli lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. You may want to add a splash of marinara sauce to keep it moist during reheating.
10 FAQs
- Can I use fresh ravioli instead of frozen?
Yes, but fresh ravioli may require less cooking time, so check for tenderness sooner. - Can I make this dish in advance?
Yes, you can assemble it a day ahead and refrigerate it until ready to cook. - What can I serve with this dish?
A simple side salad or garlic bread complements the lasagna well. - Is this recipe gluten-free?
To make it gluten-free, use gluten-free ravioli and check that the sauces are gluten-free. - Can I freeze the cooked lasagna?
Yes, it can be frozen in an airtight container for up to 2 months. Thaw before reheating. - How do I know when the ravioli is done?
The ravioli should be tender and cooked through, usually within 4-6 hours on low. - Can I add more vegetables?
Absolutely! Spinach, mushrooms, or bell peppers can be added for extra nutrition. - What if I don’t have Italian sausage?
Ground beef or turkey can be used as a substitute, or omit meat for a vegetarian version. - How spicy is this dish?
It is mild; you can adjust the spice level by adding red pepper flakes as desired. - Can I use different sauces?
Yes, you can experiment with Alfredo sauce or pesto for a different flavor profile.
Conclusion
Crockpot ravioli lasagna is an easy, delicious meal that brings the comforting flavors of traditional lasagna into a convenient, slow-cooked form. With its layers of cheese, sauce, and ravioli, this dish is sure to please the whole family. Enjoy the rich, satisfying taste without the hassle, making it a perfect choice for any occasion!
PrintCrockpot Ravioli Lasagna
- Total Time: 4 hours 15 minutes
Description
A delicious and easy twist on traditional lasagna, this crockpot dish layers savory Italian sausage, cheesy ravioli, and rich marinara sauce for a comforting meal with minimal effort.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil or parsley (optional, for garnish)
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer the sausage to a plate.
- In the same skillet, sauté the chopped onion and minced garlic until softened.
- Add the marinara sauce, diced tomatoes, basil, and oregano to the skillet. Stir well to combine and let simmer for 5 minutes.
- In a crockpot, spread a thin layer of the meat sauce mixture on the bottom.
- Layer frozen ravioli over the sauce, followed by a layer of ricotta cheese, then a layer of shredded mozzarella cheese.
- Repeat the layers, ending with a layer of mozzarella cheese and Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired before serving.
Notes
- For added flavor, you can incorporate spinach or other vegetables into the layers.
- Ensure to stir gently before serving for even distribution of flavors.
- Prep Time: 15 minutes
- Cook Time: 4 hours