Description
This Crockpot Ravioli Lasagna is a delicious, effortless twist on traditional lasagna. Layered with cheesy ravioli, savory ground beef, and a medley of cheeses, this dish is perfect for a busy weeknight dinner!
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) pasta sauce
- 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)
Instructions
- Prepare the Crockpot: Add a thin layer of pasta sauce to the bottom of the crockpot to prevent sticking.
- Layer the Ingredients:
- Begin with a layer of frozen ravioli.
- Add a layer of ground beef.
- Sprinkle with Parmesan cheese.
- Top with mozzarella cheese.
- Pour a layer of pasta sauce over everything.
- Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Cook: Cook on high for 2 hours or low for 4 hours, until the ravioli is cooked through and the cheese is bubbly.
- Serve: Serve hot and enjoy!
Notes
For added flavor, consider mixing in some Italian herbs or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 2 hours