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Crocodile Garlic Parmesan Chicken Pasta


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  • Author: Lina
  • Total Time: 30 minutes

Description

This Crocodile Garlic Parmesan Chicken Pasta is a creamy, flavorful dish featuring tender chicken, savory garlic, and a rich Parmesan sauce. With a perfect balance of creaminess and seasoning, it’s an easy and delicious meal for any night of the week.


Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (of your choice)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • In a large skillet, heat olive oil over medium-high heat.
  • Add sliced chicken breast and cook until browned on both sides.
  • Add minced garlic and cook for another minute.
  • Pour in chicken broth, heavy cream, and Parmesan cheese. Stir until well combined.
  • Add pasta to the skillet and toss to coat in the sauce.
  • Cover and let simmer for about 10-12 minutes, or until pasta is cooked to your liking.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Notes

  • You can use any pasta shape you prefer, such as penne, spaghetti, or fettuccine.
  • For an extra creamy sauce, add a little more heavy cream or a splash of milk.
  • If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes