Description
This Crocodile Garlic Parmesan Chicken Pasta is a creamy, flavorful dish featuring tender chicken, savory garlic, and a rich Parmesan sauce. With a perfect balance of creaminess and seasoning, it’s an easy and delicious meal for any night of the week.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (of your choice)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken breast and cook until browned on both sides.
- Add minced garlic and cook for another minute.
- Pour in chicken broth, heavy cream, and Parmesan cheese. Stir until well combined.
- Add pasta to the skillet and toss to coat in the sauce.
- Cover and let simmer for about 10-12 minutes, or until pasta is cooked to your liking.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can use any pasta shape you prefer, such as penne, spaghetti, or fettuccine.
- For an extra creamy sauce, add a little more heavy cream or a splash of milk.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes