Crunchwrap Supreme

The Crunchwrap Supreme is a fun and delicious handheld meal that combines all your favorite taco ingredients into one perfect package. With layers of seasoned ground beef, creamy sour cream, tangy nacho cheese, and crispy tostada shell, all wrapped in a soft flour tortilla, this dish is a crowd-pleaser. It’s the ultimate fusion of flavors and textures, from crispy to creamy, all in one bite. Whether for a quick lunch or dinner, this Crunchwrap Supreme will satisfy your craving for tacos in a whole new way.

Ingredients:

  • 1 large flour tortilla
  • 1 tostada shell
  • 1/4 cup ground beef
  • 1/4 cup nacho cheese sauce
  • 2 tbsp sour cream
  • 2 tbsp diced tomatoes
  • 2 tbsp shredded lettuce
  • 2 tbsp shredded cheddar cheese
  • 1 tsp taco seasoning

Directions:

  1. In a skillet, cook the ground beef over medium heat, seasoning with taco seasoning until browned and fully cooked.
  2. Lay the flour tortilla flat on a clean surface. Begin layering the nacho cheese sauce, cooked ground beef, sour cream, diced tomatoes, shredded lettuce, and shredded cheddar cheese in the center.
  3. Place the tostada shell on top of the layers, then fold the edges of the tortilla inward, forming a hexagonal shape.
  4. Heat a skillet over medium heat and place the Crunchwrap seam-side down. Cook until the tortilla is golden brown and crispy, about 2-3 minutes.
  5. Flip the Crunchwrap and cook the other side for another 2-3 minutes until it’s golden brown and crispy.
  6. Remove from the skillet and serve hot.

Servings and Timing:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 1

Variations:

  • Vegetarian Version: Replace the ground beef with black beans, refried beans, or grilled vegetables for a meat-free alternative.
  • Spicy Version: Add jalapeños or hot sauce to increase the heat in your Crunchwrap.
  • Additional Toppings: Customize your Crunchwrap by adding guacamole, sliced olives, or diced onions for extra flavor.

Storage/Reheating:

  • Storage: If you have leftovers, wrap the Crunchwrap in foil or plastic wrap and store in the refrigerator for up to 1 day.
  • Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side or microwave for 30-45 seconds until warmed through.

10 FAQs:

  1. Can I make Crunchwrap Supreme in advance? While it’s best served fresh, you can prep the ingredients and assemble the Crunchwraps in advance, then cook them when you’re ready to eat.
  2. Can I use a different type of meat? Yes, you can use ground turkey, chicken, or even a plant-based meat substitute for a different flavor.
  3. What if I don’t have a tostada shell? If you don’t have a tostada shell, you can substitute with a crispy tortilla chip or skip it altogether for a soft version.
  4. Can I bake the Crunchwrap instead of frying it? Yes, you can bake the Crunchwrap at 400°F (200°C) for about 10 minutes or until crispy and golden brown, flipping halfway through.
  5. Can I use store-bought taco seasoning? Absolutely! Store-bought taco seasoning works just as well as homemade seasoning for convenience.
  6. How can I make this recipe spicier? To make it spicier, add diced jalapeños or a drizzle of hot sauce to the layers of your Crunchwrap.
  7. Can I freeze the Crunchwrap Supreme? Yes, you can freeze assembled Crunchwraps before cooking. Wrap them in foil or plastic wrap and store in a freezer-safe bag for up to 1 month. To cook, thaw them in the fridge overnight, then heat in a skillet.
  8. What other toppings can I add to the Crunchwrap? Feel free to add extra toppings such as guacamole, shredded onions, black olives, or even a squeeze of lime for more flavor.
  9. Can I make this recipe with a gluten-free tortilla? Yes, you can easily make a gluten-free version by using a gluten-free tortilla.
  10. What sides go well with Crunchwrap Supreme? Pair your Crunchwrap with sides like Spanish rice, Mexican street corn, or a simple side salad for a complete meal.

Conclusion:

The Crunchwrap Supreme is a versatile, delicious, and easy-to-make meal that combines all the best elements of a taco into a portable and crispy dish. With endless possibilities for customization, this recipe can be tailored to suit any taste. Whether you enjoy it with ground beef, vegetables, or a bit of extra spice, the Crunchwrap Supreme is sure to become a new favorite in your recipe rotation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunchwrap Supreme


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 20 minutes

Description

 

A delicious, handheld Mexican-inspired meal packed with seasoned ground beef, nacho cheese, sour cream, fresh veggies, and a crispy tostada shell, all wrapped in a warm flour tortilla. Perfect for a quick and satisfying lunch or dinner.


Ingredients

Scale
  • 1 large flour tortilla
  • 1 tostada shell
  • 1/4 cup ground beef
  • 1/4 cup nacho cheese sauce
  • 2 tbsp sour cream
  • 2 tbsp diced tomatoes
  • 2 tbsp shredded lettuce
  • 2 tbsp shredded cheddar cheese
  • 1 tsp taco seasoning

Instructions

  • Cook the ground beef in a skillet over medium heat, seasoning with taco seasoning until fully browned and cooked through.
  • Lay the flour tortilla flat on a clean surface and layer with nacho cheese sauce, cooked ground beef, sour cream, diced tomatoes, shredded lettuce, and shredded cheddar cheese.
  • Place the tostada shell on top of the ingredients.
  • Carefully fold the edges of the tortilla towards the center to form a hexagon shape, ensuring the fillings are sealed inside.
  • Heat a skillet over medium heat and place the Crunchwrap seam-side down. Cook until golden brown and crispy, about 3-4 minutes.
  • Flip the Crunchwrap and cook the other side until golden brown and crispy, about another 3-4 minutes.
  • Serve hot and enjoy!

Notes

Feel free to add extra toppings like jalapeños, guacamole, or salsa for more flavor. You can also use ground chicken or turkey as a lighter alternative to beef.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star