Dandy-Do Cookies Recipe

These delightful Dandy-Do Cookies are a perfect balance of sweet and salty, combining caramelized condensed milk, buttery Ritz crackers, and crunchy peanuts. They’re easy to make and a unique treat for any occasion!

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup peanuts, roughly chopped
  • 1-2 sleeves Ritz crackers

Directions

1. Prepare the Baking Sheet:

Line a cookie sheet with parchment paper and arrange Ritz crackers in a single layer.

2. Make the Caramel Mixture:

In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often to prevent burning.

3. Add Milk and Vanilla:

Reduce the heat to low and whisk in the milk, vanilla, and chopped peanuts until smooth. Continue cooking for an additional 2 minutes, or until the mixture thickens, then remove from heat.

4. Assemble the Cookies:

Using a cookie scoop or spoon, top each Ritz cracker with the caramel peanut mixture.

5. Cool and Store:

Allow the cookies to fully cool on the parchment paper. Once cooled, transfer them to an airtight container for storage.

Serving

  • Yield: 24 cookies
  • Prep Time: 15 minutes
  • Cooking Time: 7 minutes
  • Total Time: 22 minutes

Variations

  • Chocolate Drizzle: Add a drizzle of melted chocolate over the top for an extra indulgent touch.
  • Alternate Nuts: Swap the peanuts for chopped pecans or almonds for a different flavor profile.
  • Sprinkle of Sea Salt: For a sweet and salty contrast, sprinkle a little sea salt on top of the caramel before it cools.

Storage

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: For longer storage, refrigerate the cookies for up to 1 week. Let them come to room temperature before serving.

FAQs

Q: Can I use a different type of cracker?
A: Yes, you can try using a similar buttery cracker, but Ritz crackers provide the perfect balance of salty and sweet in this recipe.

Q: How can I make the caramel smoother?
A: Be sure to cook the caramel mixture over medium heat, stirring often, and reduce the heat to low when adding the milk and vanilla for a smooth, lump-free texture.

Conclusion

Dandy-Do Cookies are a fun and easy treat that combines a satisfying crunch with a rich caramel flavor. They’re quick to prepare and perfect for parties or afternoon snacks. Enjoy this delicious blend of flavors with family and friends!

Print
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These delightful Dandy-Do Cookies are a perfect balance of sweet and salty, combining caramelized condensed milk, buttery Ritz crackers, and crunchy peanuts. They’re easy to make and a unique treat for any occasion!

Dandy-Do Cookies Recipe


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  • Author: Hannah
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Description

Dandy-Do Cookies are a delightful no-bake treat combining the buttery crunch of Ritz crackers with a rich, caramel peanut topping. Easy to make and perfect for snacking or sharing!


Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup peanuts, roughly chopped
  • 12 sleeves Ritz crackers

Instructions

  1. Prepare the Baking Sheet:
    Line a cookie sheet with parchment paper and arrange Ritz crackers in a single layer.

  2. Make the Caramel Mixture:
    In a small saucepan, combine the sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often to prevent burning.

  3. Add Milk and Vanilla:
    Reduce the heat to low and whisk in the milk, vanilla extract, and chopped peanuts until smooth. Continue cooking for an additional 2 minutes, or until the mixture thickens, then remove from heat.

  4. Assemble the Cookies:
    Using a cookie scoop or spoon, top each Ritz cracker with the caramel peanut mixture.

  5. Cool and Store:
    Allow the cookies to fully cool on the parchment paper. Once cooled, transfer them to an airtight container for storage.

Notes

  • You can drizzle melted chocolate over the top for an extra indulgent touch.
  • These cookies are perfect for a quick dessert or party snack that doesn’t require baking.
  • For added flavor, try using salted peanuts or adding a pinch of sea salt on top of the cookies.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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