Dark Chocolate Cherry Cheesecake Recipe

This Dark Chocolate Cherry Cheesecake is a decadent dessert, combining the richness of dark chocolate with the sweetness of fresh cherries. With a creamy cheesecake base and a chocolate cookie crust, this dessert is perfect for any special occasion or indulgent treat.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz dark chocolate, melted
• 1 1/2 cups fresh cherries, pitted and halved

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix the chocolate cookie crumbs with melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add in the cocoa powder and mix well.
4. Add the eggs one at a time, beating well after each addition. Then, stir in the sour cream and vanilla extract.
5. Gradually mix in the melted dark chocolate until fully combined.
6. Gently fold in the fresh, pitted cherries.
7. Pour the cheesecake batter over the crust in the springform pan, spreading it evenly.
8. Bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are slightly puffed.
9. Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
10. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.

Servings and Timing

• Prep Time: 20 minutes
• Baking Time: 55-65 minutes
• Total Time: Approximately 1 hour 30 minutes
• Servings: 12 slices

Variations

• White Chocolate Cherry Cheesecake: Replace the dark chocolate with white chocolate for a lighter, sweeter flavor.
• Mixed Berry Version: Add a combination of cherries, raspberries, and blueberries for a more fruity variation.
• Nutty Crust: Add crushed almonds or hazelnuts to the chocolate cookie crust for an extra layer of texture.

Storage and Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze this cheesecake by wrapping it tightly in plastic wrap and aluminum foil. It will last up to 3 months in the freezer. Thaw overnight in the refrigerator before serving.
• Reheating: Cheesecake is best served chilled, but you can let it sit at room temperature for about 15 minutes before serving if you prefer it slightly softened.

10 Frequently Asked Questions (FAQs)

1. Can I use frozen cherries instead of fresh?
   Yes, but make sure to thaw and drain them thoroughly to avoid adding extra moisture to the cheesecake.
2. Can I substitute the dark chocolate with milk chocolate?
   Yes, but the cheesecake will be sweeter and less intense in flavor. Dark chocolate is recommended for a richer taste.
3. How do I prevent cracks in the cheesecake?
   To prevent cracking, make sure the cheesecake cools slowly in the oven with the door slightly open. Also, avoid overmixing the batter once the eggs are added.
4. Can I make this recipe gluten-free?
   Yes, use gluten-free chocolate cookies for the crust and ensure all other ingredients are gluten-free.
5. Do I need a water bath for this cheesecake?
   A water bath is not required for this recipe, but it can help create a smoother texture and further prevent cracking.
6. Can I use a different fruit?
   Yes, you can substitute cherries with other fruits like strawberries, raspberries, or blackberries.
7. How can I make the cheesecake more chocolatey?
   You can increase the amount of melted dark chocolate or add a layer of chocolate ganache on top before serving.
8. What is the best way to pit fresh cherries?
   Use a cherry pitter or a metal straw to push out the pit while keeping the cherries intact.
9. Can I make this cheesecake ahead of time?
   Yes, it’s actually best to make it a day in advance to allow the flavors to develop and the texture to set.
10. How do I know when the cheesecake is done baking?
    The edges should be slightly puffed, and the center should be set but still slightly jiggly. It will firm up as it cools.

Conclusion

This Dark Chocolate Cherry Cheesecake is the perfect dessert for chocolate and fruit lovers alike. Its rich, creamy texture, combined with the tart sweetness of fresh cherries, makes it a standout treat for any gathering. Whether you’re making it for a special occasion or just to indulge, this cheesecake is sure to impress!

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