Description
Indulge in the rich, creamy delight of this Dark Chocolate Raspberry Cheesecake. With a luscious chocolate cookie crust and a velvety filling studded with fresh raspberries, this dessert is perfect for any occasion.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C). Mix crushed chocolate cookies with melted butter and press into a springform pan.
- In a large bowl, beat cream cheese, sugar, melted chocolate, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries and pour the mixture over the crust.
- Bake for 60 minutes, or until the center is set. Cool completely before serving.
Notes
For best results, refrigerate the cheesecake for several hours or overnight before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes