These Decadent Buckeye Brownie Cookies are a delightful fusion of rich brownie, creamy peanut butter, and smooth chocolate—making them an irresistible dessert for any occasion. Each cookie features a fudgy brownie exterior with a gooey peanut butter center, all dipped in velvety melted chocolate. These cookies are perfect for those who love the combination of chocolate and peanut butter, bringing that classic “Buckeye” flavor to the form of a soft and chewy cookie.
Ingredients
- 1 box brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, flour, vegetable oil, and eggs. Mix until well combined.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Scoop out tablespoon-sized balls of the brownie batter and flatten them. Place a small scoop of the peanut butter mixture in the center and fold the brownie dough around it, forming a ball.
- Place the balls on the prepared baking sheet and bake for 10-12 minutes.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Once the cookies have cooled, dip them in the melted chocolate and place them back on the baking sheet to set.
- Allow the chocolate to harden before serving. Enjoy your decadent Buckeye Brownie Cookies!
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Variations
- Nutty Twist: Add chopped peanuts or another nut of your choice to the peanut butter mixture for added texture and flavor.
- White Chocolate Drizzle: Instead of semisweet chocolate chips, try melting white chocolate for a sweet contrast.
- Cookie Base: Experiment with a different brownie mix or even make your brownie batter from scratch for a more personalized taste.
Storage and Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the unbaked cookie dough balls before baking for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
- Reheating: If stored, warm the cookies for 5-10 seconds in the microwave to bring back their softness.
10 FAQs
- Can I use natural peanut butter instead of creamy peanut butter?
- It’s best to use creamy peanut butter for a smoother consistency. Natural peanut butter may affect the texture of the filling.
- Can I make these cookies without the chocolate dip?
- Yes, you can enjoy them without the chocolate coating, or drizzle the melted chocolate over the top instead of dipping.
- Can I use chunky peanut butter for the center?
- Yes, if you prefer a crunchier texture, chunky peanut butter will work well in the center of the cookies.
- Can I freeze the dough?
- Yes, you can freeze the unbaked dough balls for up to 3 months. Just bake them directly from the freezer, adding a few extra minutes to the bake time.
- Can I use milk chocolate chips instead of semisweet?
- Absolutely! Feel free to use any type of chocolate chips that you prefer.
- Do I need to chill the dough before baking?
- No, chilling isn’t necessary for this recipe, as the dough holds together well during baking.
- Can I make this recipe gluten-free?
- To make this recipe gluten-free, use a gluten-free brownie mix and ensure that your peanut butter and chocolate chips are also gluten-free.
- How do I know when the cookies are done baking?
- The cookies should be set around the edges and slightly soft in the center. They will firm up as they cool.
- Can I make these cookies smaller?
- Yes, you can reduce the size of the dough balls, but be sure to reduce the baking time slightly.
- What can I use if I don’t have parchment paper?
- You can use a silicone baking mat or lightly grease the baking sheet if parchment paper is unavailable.
Conclusion
These Decadent Buckeye Brownie Cookies are the ultimate indulgence for anyone who loves chocolate and peanut butter. With a rich brownie base, creamy peanut butter center, and a chocolate coating, they offer the perfect combination of textures and flavors. Whether for a holiday treat, a party, or just because, these cookies are sure to become a favorite in your dessert repertoire!
PrintDecadent Buckeye Brownie Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These decadent Buckeye Brownie Cookies combine the rich flavors of fudgy brownies with a creamy peanut butter filling and a silky chocolate coating. A true indulgence for any chocolate and peanut butter lover, these cookies are perfect for any occasion!
Ingredients
- 1 box brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine brownie mix, flour, vegetable oil, and eggs. Mix until well combined.
- In a separate bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Scoop out tablespoon-sized balls of the brownie batter and flatten them. Place a small scoop of the peanut butter mixture in the center and fold the brownie dough around it, forming a ball.
- Place the balls on the prepared baking sheet and bake for 10-12 minutes.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between.
- Dip the cooled cookies in the melted chocolate and place them back on the baking sheet to set.
- Enjoy your decadent Buckeye Brownie Cookies!
Notes
- Allow the cookies to cool completely before dipping in chocolate to prevent the chocolate from melting too quickly.
- If you prefer, you can drizzle the chocolate over the cookies instead of dipping them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes