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Decadent Pumpkin Spice Fudge


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Indulge in this creamy and rich pumpkin spice fudge that combines the flavors of fall in every bite. With a smooth texture and a touch of white chocolate, it’s the perfect sweet treat for autumn gatherings.


Ingredients

Scale
  • 1 (15 oz) can pumpkin puree
  • 2 cups granulated sugar
  • 1 cup butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  • Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
  • Cook the Mixture: In a medium saucepan, combine the pumpkin puree, sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
  • Add Flavorings: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt. Add the white chocolate chips and stir until fully melted and smooth.
  • Set the Fudge: Pour the fudge into the prepared baking dish and spread it evenly. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
  • Serve: Cut into squares and enjoy!

Notes

  • For added texture, consider mixing in chopped nuts or a sprinkle of sea salt on top before refrigerating.
  • Store any leftovers in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes