Decadent Savory Garlic Butter Steak Bites and Mash

This Decadent Savory Garlic Butter Steak Bites and Mash recipe offers a luxurious yet simple meal perfect for a cozy dinner or a special occasion. Tender sirloin steak bites are sautéed in garlic butter, served over creamy mashed potatoes, and garnished with fresh parsley. It’s a delightful combination of flavors and textures that will satisfy your cravings for a hearty and indulgent dish.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lb potatoes, peeled and cubed
• 1/2 cup milk
• Chopped fresh parsley for garnish

Directions:

1. Cook the Steak Bites:
   • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the steak pieces and season with salt and pepper. Cook the steak until browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside.
2. Prepare the Garlic Butter Sauce:
   • In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute.
3. Cook the Potatoes:
   • Add the peeled and cubed potatoes to the skillet and cook until they are tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
4. Mash the Potatoes:
   • Once the potatoes are tender, mash them with a potato masher. Stir in the milk until the potatoes are smooth and creamy.
5. Combine the Steak and Potatoes:
   • Return the cooked steak bites to the skillet with the garlic butter sauce. Stir to combine with the mashed potatoes.
6. Serve:
   • Serve the savory steak bites over the creamy mashed potatoes and garnish with chopped fresh parsley.

Servings and Timing:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations:

• Steak Variations: You can substitute the sirloin steak with other cuts of beef, such as ribeye or tenderloin, for a richer flavor.
• Spices: For extra flavor, add a pinch of smoked paprika or some red pepper flakes to the garlic butter sauce.
• Vegetables: To add more vegetables to the dish, consider adding sautéed mushrooms, onions, or spinach along with the garlic butter sauce.
• Vegan Option: For a vegan version, substitute the steak with plant-based protein and use vegan butter and milk for the mashed potatoes.

Storage/Reheating:

• Storage: Leftover steak bites and mash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the dish in a microwave-safe container and microwave in 30-second intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk if the mashed potatoes are too thick.

10 FAQs:

1. Can I use a different cut of steak?
   • Yes, you can use other cuts like ribeye, filet mignon, or flank steak. Just adjust the cooking time based on the cut’s thickness.
2. Can I make this dish ahead of time?
   • Yes, you can make the mashed potatoes ahead of time and store them in the fridge. Reheat before serving and cook the steak bites fresh.
3. Can I use sweet potatoes instead of regular potatoes?
   • Yes, sweet potatoes can be used for a different flavor profile. The dish will have a slightly sweeter taste, which complements the savory steak bites.
4. Can I add more vegetables to this dish?
   • Absolutely! Try adding sautéed mushrooms, peas, or roasted carrots for extra flavor and texture.
5. Is this recipe gluten-free?
   • Yes, the recipe is naturally gluten-free, as it does not include any flour or gluten-containing ingredients.
6. Can I make this recipe with chicken instead of steak?
   • Yes, you can substitute the steak with chicken breast or thighs. Just ensure the chicken is cooked through before combining it with the garlic butter sauce.
7. Can I use dairy-free butter and milk?
   • Yes, you can use dairy-free butter and non-dairy milk (such as almond or oat milk) for a dairy-free version.
8. How can I add more flavor to the mashed potatoes?
   • You can add garlic powder, sour cream, or shredded cheese to the mashed potatoes for extra flavor.
9. Can I use frozen potatoes for the mash?
   • Yes, frozen potatoes work fine for mashed potatoes. Just ensure they are cooked through before mashing.
10. What other garnishes can I use?

• You can garnish with grated cheese, chives, or even crumbled bacon for additional texture and flavor.

Conclusion:

The Decadent Savory Garlic Butter Steak Bites and Mash is an easy yet impressive dish that brings together tender steak, rich garlic butter sauce, and creamy mashed potatoes. Perfect for a family dinner or any special occasion, this recipe is sure to become a favorite in your culinary repertoire. With its savory flavors and comforting texture, it’s a satisfying meal that will leave everyone wanting more.

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