Deep Dish Cookie Pie

There’s nothing quite like the comfort of a warm, gooey cookie—especially when it comes in the form of a deep dish pie. This Deep Dish Cookie Pie offers everything you love about traditional chocolate chip cookies but with an extra thick, decadent twist. It’s soft and melty in the center, golden and slightly crisp on the edges, and absolutely packed with chocolate chips in every bite. But what sets this recipe apart is its surprisingly wholesome base: it uses white beans or garbanzo beans, making it a protein-rich and fiber-packed alternative to conventional cookie dough. The addition of quick oats or almond flour gives the pie structure while keeping it gluten-free and hearty. Plus, ingredients like applesauce or yogurt add moisture, and nut butter or oil lends richness, so every slice is indulgent without being overly heavy.

Whether you’re serving it to a crowd, baking with kids, or looking for a dessert that satisfies without relying on traditional flour and butter, this cookie pie checks every box. It’s easy to prepare in one bowl, requires no fancy equipment, and tastes even better when topped with a scoop of vanilla ice cream. This is a dessert that brings comfort, nostalgia, and satisfaction—all in one pan.

Why You’ll Love This Recipe

1. Healthier Ingredients – Made with beans and oats or almond flour, this recipe sneaks in nutrients while still tasting like dessert.
2. Super Gooey Texture – The center stays soft and melty, just like the best cookie dough.
3. Easy to Make – Everything comes together in a food processor or blender, making cleanup simple.
4. Customizable – You can use different sweeteners, mix-ins, and nut butters to suit your taste.
5. Crowd-Pleaser – It’s perfect for parties, potlucks, or family dinners—no one will guess it’s made with beans.

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Ingredients

• White beans or garbanzo beans
• Quick oats or almond flour
• Applesauce or yogurt
• Oil or nut butter
• Pure vanilla extract
• Baking powder
• Baking soda
• Salt
• Brown sugar or unrefined sugar
• Chocolate chips

Variations

Chocolate Overload

Add cocoa powder to the base and swap regular chocolate chips for dark chocolate chunks.

Peanut Butter Lovers

Use peanut butter as the fat source and stir in peanut butter chips instead of chocolate chips.

Sugar-Free

Replace the sugar with a sugar-free sweetener like erythritol or monk fruit, and use sugar-free chocolate chips.

Gluten-Free

Use certified gluten-free oats or almond flour to ensure the recipe is gluten-free.

Nut-Free

Use oil instead of nut butter and double-check chocolate chips are allergen-safe.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a deep-dish pie pan or line it with parchment paper.

Step 2

Drain and rinse the beans thoroughly. Add them to a food processor along with the oats or almond flour, applesauce or yogurt, oil or nut butter, vanilla extract, baking powder, baking soda, salt, and sugar.

Step 3

Blend until completely smooth. Scrape down the sides as needed to ensure everything is well incorporated.

Step 4

Fold in the chocolate chips by hand to avoid over-blending.

Step 5

Transfer the batter to your prepared pie dish and spread it evenly.

Step 6

Bake for 30–35 minutes or until the edges are golden and the center looks set but still soft.

Step 7

Allow to cool in the pan for at least 10–15 minutes before slicing. It will firm up more as it cools.

Tips for Making the Recipe

• Make sure to rinse and drain the beans very well to avoid any bean flavor.
• Use a high-speed blender or food processor to ensure a completely smooth batter.
• Don’t overbake—the center should look slightly underdone when you take it out.
• Add chocolate chips after blending to maintain texture.
• Let it cool before slicing to allow it to set fully and hold its shape.

How to Serve

Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. You can also chill it and serve it as a more set cookie bar. It pairs perfectly with coffee, milk, or a dessert wine for an indulgent experience.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freezing

Wrap individual slices or the whole pie tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Warm slices in the microwave for 15–20 seconds or reheat in the oven at 300°F (150°C) until warmed through.

FAQs

1. Can I use canned beans for this recipe?

Yes, just be sure to rinse and drain them thoroughly to remove excess sodium and prevent a bean flavor.

2. Is this cookie pie gluten-free?

Yes, as long as you use gluten-free oats or almond flour, the recipe is naturally gluten-free.

3. Can I make this recipe without a food processor?

You can try using a high-powered blender, but the texture may not be as smooth.

4. What kind of beans work best?

White beans like cannellini or garbanzo beans (chickpeas) both work well and blend into a neutral base.

5. Can I reduce the sugar?

Yes, you can reduce the sugar to your taste or replace it with a sugar-free alternative.

6. Is it safe to eat the batter raw?

Because it contains baking soda and powder, it’s best to bake it. However, since there are no eggs or raw flour, it’s technically safe.

7. What can I use instead of chocolate chips?

You can use chopped dark chocolate, white chocolate chips, nuts, or dried fruit.

8. Can I make this oil-free?

Yes, replace the oil with additional applesauce or nut butter, but the texture may be slightly less rich.

9. How do I know when it’s done baking?

The edges should be golden, and the center should look set but still soft—it will continue to firm up as it cools.

10. Can I bake this in a different pan?

Yes, you can use an 8×8 square pan or even muffin tins for individual portions. Adjust the baking time accordingly.

Conclusion

This Deep Dish Cookie Pie is the perfect mix of indulgence and smart ingredient swaps. With its rich, gooey texture and generous amount of chocolate chips, it tastes like a classic dessert—but is secretly made with wholesome ingredients like beans and oats. Whether you’re looking to impress guests, treat yourself, or offer your family a sweet without the usual flour and butter, this recipe delivers. Easy to make, endlessly adaptable, and completely satisfying, it’s one dessert you’ll want to make again and again.

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