Savor the refreshing flavors of this light and creamy no-bake cheesecake mousse, perfectly blended with lemon and fresh strawberries—a delightful summer dessert!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Mousse:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup diced fresh strawberries
- 1 cup whipped cream or whipped topping
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the Mousse: In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, and lemon juice; mix until well combined.
- Incorporate Strawberries: Gently fold in diced strawberries and whipped cream until fully combined.
- Assemble: Spoon the mousse mixture over the crust in the springform pan, spreading evenly.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Before serving, garnish with additional strawberries and a sprinkle of lemon zest, if desired.
Serving Details
- Total Time: Approximately 4 hours 20 minutes
- Servings: 10 slices
Storage
Keep refrigerated for up to 3 days.
Conclusion
This No-Bake Lemon Strawberry Cheesecake Mousse is the ultimate refreshing treat, perfect for warm days and special gatherings. Enjoy every creamy bite!
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Delectable No-Bake Lemon Strawberry Cheesecake Mousse
- Total Time: 4 hours 20 minutes
Description
This light and refreshing dessert blends creamy cheesecake flavors with vibrant strawberries and zesty lemon.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Mousse:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup diced fresh strawberries
- 1 cup whipped cream or whipped topping
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Beat softened cream cheese in a large bowl until smooth. Add powdered sugar, vanilla extract, lemon zest, and lemon juice; mix until smooth.
- Gently fold in diced strawberries and whipped cream until fully incorporated.
- Spoon the cheesecake mousse mixture over the crust, spreading evenly.
- Refrigerate for at least 4 hours until set.
- Before serving, garnish with additional strawberries and lemon zest if desired.
Notes
A perfect dessert for warm weather!
- Prep Time: 20 minutes
- Cook Time: 4 hours